Stop sacrificing presentation for durability. This ceramic grapefruit bowl offers consistent portion control and reliable service performance in high-use foodservice settings, combining a classic American white finish with thermal resilience for frequent handling. Designed for institutional and commercial environments, the bowl balances capacity, footprint, and maintenance requirements to support efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and mild detergent, then rinse with warm water and air dry. Load dishwashers according to manufacturer instructions; use commercial sanitizing cycles when available. Inspect rims and undersides for residue and remove buildup with a non-abrasive pad. Clean high-touch areas such as chair backs, menu covers, and salt shakers frequently to prevent germ transfer, deter pests, and maintain health code compliance.#@@#Additional Info#@#Tuxton TRE-010 6-5/8" ceramic grapefruit bowl holds 11 oz and measures 6.63" diameter, designed for foodservice use. It is oven-, microwave-, and dishwasher-safe, lead-free, and TuxCare supported, sold three dozen per case.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This ceramic grapefruit bowl offers consistent portion control and reliable service performance in high-use foodservice settings, combining a classic American white finish with thermal resilience for frequent handling. Designed for institutional and commercial environments, the bowl balances capacity, footprint, and maintenance requirements to support efficient operations.
#@@# Capacity Control#@#
This bowl holds 11 oz, enabling precise portioning for fruit, side salads, or plated desserts without overfilling. Operators achieve predictable yield and cost control by matching servings to menu standards, ensuring efficiency in foodservice.
#@@# Thermal Durability#@#
Manufacturers rated the piece as oven-proof and microwave-safe, allowing direct transitions from heat to service without the risk of thermal failure. Staff can reduce transfer steps and speed up meal assembly while maintaining product integrity, enhancing overall service.
#@@# Sanitation Compliance#@#
The ceramic construction arrives fully vitrified and lead-free, meeting common safety expectations for healthcare and institutional dining. Foodservice managers can maintain regulatory hygiene standards with a nonporous surface that resists staining and bacterial harboring, ensuring safe dining experiences.
#@@# Service Efficiency#@#
Dishwasher-safe construction supports rapid turnover in busy kitchens, cutting manual wash time and labor burden. Teams can realize faster table resets and consistent visual presentation after commercial cycles, improving service speed and customer satisfaction.
#@@# Design Footprint#@#
With a 6-5/8 inch diameter and round profile, this bowl provides compact storage and stacking efficiency, optimizing shelf and cart space in back-of-house environments. Planners can fit multiple units on trays and in pass-through racks for smoother service flow, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; replace chipped items to prevent contamination. Scrub with a nonabrasive detergent and warm water after each service to remove oils and acids. Run dishwashers on manufacturer-recommended cycles and inspect racks to avoid chipping. Sterilize with appropriate protocols in healthcare settings and allow full air drying before stacking. Store bowls separated by felt or paper to prevent abrasion.