Stop compromising durability for appearance. This ceramic 9.63-inch round plate combines commercial performance with refined presentation, allowing service teams to plate confidently during peak hours. Designed for institutional kitchens, the plate withstands heavy use while maintaining a consistent finish and heat tolerance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch dining surfaces with a detergent solution, then rinse and air dry. Sanitize handles, chair backs, menu covers, and shakers using an EPA-registered sanitizer per label, allowing proper contact time. Inspect for chips and remove damaged items. Empty crumbs and clean under shelving and booths daily to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' serviceable life.#@@#Additional Info#@#Tuxton TRE-009 9.63" ceramic round plate, American White/Eggshell, features a wide rim and rolled edge; fully vitrified, lead-free, it withstands oven, microwave, and dishwasher use, with a 0.86 cu. ft.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This ceramic 9.63-inch round plate combines commercial performance with refined presentation, allowing service teams to plate confidently during peak hours. Designed for institutional kitchens, the plate withstands heavy use while maintaining a consistent finish and heat tolerance.
#@@# Wide Rim#@#
The wide rim improves plating control and protects food from contact with service surfaces. Chefs gain a consistent presentation area that reduces spills and simplifies portioning during high-throughput shifts.
#@@# Rolled Edge#@#
The rolled edge increases chip resistance and reduces injury risk while handling stacked serviceware. Staff achieve faster turnover because servers and bussers handle plates with more stability and fewer breakages.
#@@# Fully Vitrified Ceramic#@#
Fully vitrified ceramic delivers dense, low-porosity construction that resists staining and thermal shock. Kitchens realize longer service life and lower replacement costs through material that tolerates oven, microwave, and dishmachine cycles.
#@@# Oven and Microwave Safe#@#
The oven and microwave safe rating allows direct transfer from oven to table, streamlining hot food delivery and reducing transfer steps. Culinary teams maintain temperature control and speed by reheating or finishing dishes on the same plate.
#@@# Dishwasher Safe#@#
Dishwasher safe construction supports automated cleaning routines and minimizes handwashing labor. Managers preserve sanitary standards and accelerate reset times by running plates through high-temperature cycles without degradation.
#@@# Lead-Free Construction#@#
Lead-free formulation meets regulatory safety expectations for food contact surfaces and reduces liability concerns for institutional purchasers. Procurement officers and compliance teams document materials that align with food service regulations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units to maintain safe service and CSA compliance. Clean with a neutral detergent and a soft brush; rinse thoroughly to prevent residue. Run commercial dishwashers at manufacturer-recommended temperatures and avoid thermal shock by allowing ovenware to equilibrate before placing items under direct heat. Store plates stacked with protective liners between layers to prevent abrasion and extend useful life.