Serve consistent plate quality while supporting high-turn operations with a compact 6.63 inch round ceramic plate designed for daily commercial use. These plates deliver controlled heat transfer and resist chipping while accommodating portion control and presentation needs in restaurants, cafeterias, and catering lines. Staff will appreciate the uniform sizing that simplifies stacking and storage for rapid service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and a mild detergent solution; rinse and load into dishwasher per machine instructions. Sanitize high-touch items like menu covers, booth backs, and salt shakers with an EPA-approved sanitizer to prevent germ transfer and cross-contamination. Remove spills promptly to deter pests and protect ceramic surfaces. Inspect rims and rolled edges for chips; replace damaged items to maintain health-code compliance and guest perception.#@@#Additional Info#@#Tuxton TRE-006 6-5/8" ceramic round plate in American White/Eggshell features a 6.63" diameter, wide rim, rolled edge, and lead-free construction.#@@#General Info#@#Description #@#
Serve consistent plate quality while supporting high-turn operations with a compact 6.63 inch round ceramic plate designed for daily commercial use. These plates deliver controlled heat transfer and resist chipping while accommodating portion control and presentation needs in restaurants, cafeterias, and catering lines. Staff will appreciate the uniform sizing that simplifies stacking and storage for rapid service.
Present dishes with a stable platform that resists tipping and frames plated items for consistent appearance. This design improves durability and simplifies cleaning during peak shifts.
Handle rough service with a design that minimizes chipping and protects staff hands when stacking racks. The contour improves mechanical stability in dish machines and during transport across service stations.
Rely on dense ceramic construction that limits porosity and prevents liquid absorption, preserving glaze integrity under frequent washing. This body increases resistance to thermal shock during hot-to-cold cycles, extending useful life in high-volume kitchens.
Heat and finish items directly on the plate without transfer loss, since the ceramic tolerates oven temperatures and microwave reheating. Chefs will streamline prep by using the same unit from oven to pass without specialty cookware.
Clean at commercial wash temperatures without surface degradation, enabling shorter turnaround times and consistent presentation. The smooth glaze sheds soils and prevents staining even with repeated chemical exposure.
Serve safely with ceramic composition that meets health standards and reduces contamination risk for all menu items. Facilities that require regulatory documentation will find material compliance suitable for institutional dining settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged items immediately to prevent contamination. Clean with a neutral, nonabrasive detergent at 120–140°F and rinse thoroughly to remove residue. Load stacked plates spaced to allow water flow in commercial dishwashers; allow complete drying before storage. Store plates on shelves with liners and avoid metal-on-ceramic contact. Rotate stock to use older inventory first and log inspections for traceability.