Stop sacrificing durability for design. These white china bouillon cups provide consistent portion control while enduring the demands of high-traffic foodservice operations. With an 8-ounce capacity and a classic round profile, they are ideal for soups, sauces, and small plated components. Buyers will appreciate the reliable thermal performance and straightforward care requirements that keep service efficient and labor hours minimized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after service with a microfiber cloth and neutral detergent; rinse and air dry. Load stacks into the dishwasher per manufacturer settings; use low-abrasive detergent to protect glaze. Inspect rims for chips and remove damaged items. Clean high-touch zones—menu covers, shaker tops, chair backs, bathroom door handles—multiple times daily to prevent germ transfer and shape customer perception. Regular cleaning reduces pest attractants and preserves furniture life.#@@#Additional Info#@#Tuxton TRE-004 bouillon cups hold 8 oz in a 4" diameter by 2.38" high ceramic form, sold 36 per case. They meet durability needs, endure microwave, oven, and dishwasher use, and weigh 21.8 pounds per case for efficient service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. These white china bouillon cups provide consistent portion control while enduring the demands of high-traffic foodservice operations. With an 8-ounce capacity and a classic round profile, they are ideal for soups, sauces, and small plated components. Buyers will appreciate the reliable thermal performance and straightforward care requirements that keep service efficient and labor hours minimized.
#@@# Capacity For Service#@#
Each cup holds 8 ounces, aligning with standard portion protocols for starters and side servings. Operators gain precise yield control, which reduces waste and simplifies plating routines.
#@@# China Construction#@#
Constructed from durable china, these cups resist chipping and thermal shock during routine service and cleaning cycles. Kitchens will find the material dependable for heavy daily use while maintaining an elegant table presentation.
#@@# Oven And Microwave Compatibility#@#
The design supports both oven and microwave use without compromising finish or shape. Chefs can reheat or finish elements directly in the cups, eliminating transfer losses and streamlining mise en place.
#@@# Dishwasher Safe Finish#@#
The glaze and body withstand commercial dishwasher cycles, ensuring a fast turnaround between covers. Staff can confidently cycle large loads, knowing that shape and color will remain consistent from the first service to the last.
#@@# Compact Footprint#@#
Measuring 4 inches in diameter and 2.38 inches tall, the cups occupy minimal storage space while stacking efficiently for inventory management. Managers can optimize shelf space and reduce the risk of breakage during handling.
#@@# Neutral Color Palette#@#
The ivory white tone integrates seamlessly with a wide range of tabletop concepts and plateware systems. Front-of-house teams can present composed plates that highlight dishes without distraction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships The Tuxton TRE-004 Bouillon within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect glazing and rims weekly for hairline cracks or chips that affect sanitation and strength. Use a neutral pH detergent and a soft brush to clean food soils; avoid abrasive pads that scratch ceramics. Operate dishwashers at recommended temperatures and allow complete drying to prevent moisture retention and staining. Stack cups with separators to avoid damage during storage. Test oven and microwave exposure regularly; replace items showing crazing or thermal shock.