Serve consistent portions without compromise. This ceramic cup features a precise 7 oz capacity and commercial durability, supporting high-turn service while maintaining a refined tabletop presence. Designed for kitchens requiring full-service reliability, this cup excels in high-volume dishrooms and rapid-fill service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup rims, handles and undersides with a mild detergent and soft cloth; rinse and air dry. Run full cases in the dishwasher on a normal cycle; inspect for chips and remove damaged units. Sanitize high-touch zones like menu covers, chair backs and door handles with an EPA-approved sanitizer to prevent germ transfer and pest attraction. Clean spills immediately to protect glaze and extend service life. Store dry to avoid staining and odor buildup.#@@#Additional Info#@#Tuxton's TRE-001 ceramic cup holds 7 oz and measures 3-1/4" diameter by 3" height in American White/Eggshell finish. Its vitrified construction resists thermal shock and is microwave, oven, and dishwasher safe. Ships three dozen per case.#@@#General Info#@#Description #@#
Serve consistent portions without compromise. This ceramic cup features a precise 7 oz capacity and commercial durability, supporting high-turn service while maintaining a refined tabletop presence. Designed for kitchens requiring full-service reliability, this cup excels in high-volume dishrooms and rapid-fill service lines.
#@@# Material Integrity#@#
Fully vitrified ceramic construction ensures a dense body and low porosity, resisting staining and water absorption. Patrons enjoy consistent thermal retention, while staff benefit from reduced breakage rates during repeated handling.
#@@# Thermal Performance#@#
Oven-proof and microwave-compatible design allows for rapid reheating, finishing, and holding without equipment transfers. Staff save time by using the same cup for warming and final service, reducing handling steps and improving throughput.
#@@# Dishroom Efficiency#@#
Dishwasher-safe composition withstands frequent commercial cycles and detergent exposure while retaining surface finish. Operations lower replacement frequency and maintain uniform table settings through extended service intervals.
#@@# Standardized Capacity#@#
Measured 7 oz volume delivers controlled portioning for espresso-style drinks, small servings, and specialty pours. Managers gain predictable yield metrics that simplify inventory control and cost forecasting.
#@@# Compact Footprint#@#
A 3-1/4 inch top diameter and 3 inch height create a compact profile that nests efficiently in storage and fits most service trays and saucers. Teams optimize storage density and reduce retrieval time in fast-paced environments.
#@@# Aesthetic Versatility#@#
American White eggshell tone provides a neutral presentation that complements varied tabletop aesthetics and plating schemes. Chefs and managers can adapt the neutral palette across menus without color conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or glaze craze and remove compromised items immediately to prevent contamination. Scrub interior and exterior with nonabrasive detergent and a soft brush; rinse thoroughly and air dry. Verify dishwasher racks secure items to reduce chipping. Preheat ovens before loading and avoid thermal shock by not transferring cups directly from freezer to oven. Record maintenance actions and replace batches showing wear.