Serve consistent plate presentation without compromises. This fully vitrified ceramic plate delivers restaurant-grade durability and reliable thermal performance for high-volume service environments, supporting rapid turnover and consistent portion presentation. Food service teams will appreciate a dishwasher, microwave, and oven capable design that reduces breakage and simplifies handling across multiple stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and nearby high-touch surfaces (menu covers, shakers, chair backs, door handles) with a detergent cloth, then apply sanitizer per label. Run plates through dishwasher cycle at recommended temperature for full sanitation. Clean spills and crumbs under booths and shelving daily to deter pests and prevent cross-contamination between front- and back-of-house. Inspect surfaces weekly and repair or replace damaged items to maintain appearance and CSA compliance.#@@#Additional Info#@#Tuxton's TNR-009 9.#@@#General Info#@#Description #@#
Serve consistent plate presentation without compromises. This fully vitrified ceramic plate delivers restaurant-grade durability and reliable thermal performance for high-volume service environments, supporting rapid turnover and consistent portion presentation. Food service teams will appreciate a dishwasher, microwave, and oven capable design that reduces breakage and simplifies handling across multiple stations.
#@@# Narrow Rim#@#
Start with a narrow rim that maximizes the usable surface for plating while preserving a classic round silhouette suited to varied menus. Chefs gain additional plating area without increasing footprint, enabling tighter pass times during peak service.
#@@# Durable Ceramic#@#
Choose fully vitrified ceramic that resists chipping and thermal shock under continuous use in busy kitchens. Managers realize lower replacement rates and predictable inventory costs because the material withstands frequent dishmachine cycles.
#@@# Oven And Microwave#@#
Rely on an oven and microwave friendly construction that accepts direct transitions from oven to service without transfer. Line cooks shorten preparation steps and maintain food temperature control when using the same plate for cooking and plating.
#@@# Dishwasher Safe#@#
Count on dishwasher-safe performance to handle institutional wash cycles and aggressive detergents while retaining surface integrity. Support staff save labor time and maintain consistent presentation throughout the shift.
#@@# Neutral Finish#@#
Select an American White eggshell finish that provides a neutral backdrop to highlight menu items and simplify inventory across dayparts. Plating teams standardize mise en place and reduce the need for frequent style changes.
#@@# Standard Size#@#
Specify a 9.5-inch top diameter that fits existing shelving, racks, and placemat standards in institutional settings while offering 0.89 cup nominal capacity for common portions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; discard damaged units to prevent contamination and liability. Rotate stock using first-in, first-out to minimize wear. Wash with commercial dishwasher cycles at recommended temperatures and avoid abrasive cleaners. Allow complete drying before stacking to prevent moisture traps. Avoid thermal shock by bringing items to room temperature before placing in ovens or microwaves.