Supplied in cases of three dozen, this packaging supports bulk stocking strategies and predictable inventory replenishment. Managers reduce ordering frequency and simplify receiving workflows while maintaining service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to remove food residue from the ceramic surface, then rinse with warm water and air dry or towel dry. Run plates in a commercial dishwasher on a normal cycle; avoid abrasive pads or harsh acids that etch glaze. Clean high-touch zones like server trays, chair backs, and condiments frequently to prevent germ transfer and customer complaints. Inspect for chips and remove damaged plates from service to maintain safety and compliance.#@@#Additional Info#@#Tuxton TNR-007 7.25" ceramic round plate, 3 dozen per case, has a 0.77 cu. ft. capacity and a narrow rim design. Fully vitrified, lead-free, it supports oven, microwave, and dishwasher use, meeting CSA standards.#@@#General Info#@#Description #@#
Supplied in cases of three dozen, this packaging supports bulk stocking strategies and predictable inventory replenishment. Managers reduce ordering frequency and simplify receiving workflows while maintaining service continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily. Remove food debris with a soft nylon brush and warm water to prevent staining. Use a neutral pH detergent for washing and avoid chlorine bleaches that weaken glaze. Calibrate dishwashers to 150–160°F and allow full drying cycles to prevent water spots. Check rims and edges for cracks; discard damaged items. Store plates vertically on padded racks with separators to minimize chipping. Rotate stock by use-by date to reduce thermal shock.