Stop sacrificing durability for appearance. This 6.5-inch ceramic plate combines robust construction with a refined American white/eggshell finish, supporting high-turn operations where presentation and resilience matter. Designed for institutional kitchens, hospitals, schools, and hospitality outlets, this plate performs well in microwave, oven, and commercial dishwasher environments without leaching or warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and dining surfaces with a mild detergent and warm water, rinse, then run through a commercial dishwasher per manufacturer instructions. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered sanitizer to prevent germ transfer and contamination of food and hands. Clean spills and crumbs under booths and shelving to deter pests and protect furnishings. Inspect regularly and document cleaning cycles for health-code compliance.#@@#Additional Info#@#Tuxton TNR-006 6.5" ceramic round plate in American White/Eggshell offers durable, vitrified construction for foodservice, weighs 26.4 pounds per case, resists chipping, and is lead-free; oven-, microwave-, and dishwasher-safe.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This 6.5-inch ceramic plate combines robust construction with a refined American white/eggshell finish, supporting high-turn operations where presentation and resilience matter. Designed for institutional kitchens, hospitals, schools, and hospitality outlets, this plate performs well in microwave, oven, and commercial dishwasher environments without leaching or warping.
#@@# Durable Ceramic#@#
This plate uses fully vitrified ceramic that resists chipping and crazing under heavy daily use. Facilities benefit from consistent service life and reduced breakage costs due to the dense, non-porous body and lead-free glaze.
#@@# Narrow Rim Design#@#
The narrow rim maximizes usable surface for portion control while preserving a classic silhouette for plated items. Chefs gain from predictable plating geometry that suits salads, appetizers, and controlled entrees.
#@@# Thermal Versatility#@#
Manufacturers rate the plate for oven, microwave, and dishwasher use, enabling seamless transitions from prep to service to cleanup. Kitchens achieve workflow efficiency because staff can reheat, hold, and sanitize on the same item.
#@@# Healthcare Compatibility#@#
Production meets TuxCare and Healthcare considerations by providing a neutral, easy-to-clean surface appropriate for patient dining environments. Administrators obtain a hygienic solution that simplifies inventory management across clinical and cafeteria settings.
#@@# Compact Footprint#@#
A 6.5-inch top diameter yields a compact plate that minimizes storage space and optimizes tray layout for portioned meals. Institutions carrying high volumes pack three dozen per case to streamline receiving and stocking routines.
#@@# Measured Capacity#@#
With a stated capacity equivalence of 0.56 per unit, culinary teams can plan portioning and menu costing with greater accuracy. Procurement and food service managers achieve predictable yield calculations for large-scale meal programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and hairline cracks; remove damaged units immediately to prevent contamination. Rinse soil promptly and run full loads in commercial dishwashers using alkaline detergents rated for ceramic; avoid acidic residues. Stack plates with felt or paper interleaving to reduce abrasion during storage. Calibrate oven and microwave cycles periodically and follow manufacturer heat limits. Record maintenance actions and replace after loss of glaze integrity.