Ships three dozen per case, enabling straightforward storage and predictable replenishment planning for cafeterias and small dining outlets. Purchasing teams optimize stock levels and reduce packaging waste by scaling orders to service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and surrounding high-touch surfaces with a neutral detergent and soft cloth, then rinse. Sanitize surfaces using an EPA-registered sanitizer at manufacturer concentration; follow dwell time. Run plates through commercial dishwasher cycles per machine specs. Inspect rims and storage shelving; remove debris to deter pests and prevent contamination of clean items and hands. Clean regularly to maintain appearance and meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton TNR-005 5.5" ceramic round plate, American White/Eggshell, has a narrow rim and 0.36 cu. ft. capacity; fully vitrified, lead-free, it withstands oven, microwave, and dishwasher use, meeting CSA foodservice standards.#@@#General Info#@#Description #@#
Ships three dozen per case, enabling straightforward storage and predictable replenishment planning for cafeterias and small dining outlets. Purchasing teams optimize stock levels and reduce packaging waste by scaling orders to service needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store plates on padded racks to prevent chipping and breakage. Inspect rims weekly for cracks and discard damaged units. Run dishwasher cycles at recommended temperatures and avoid overcrowding for effective cleaning. Remove hard water deposits with a citric acid descaler; rinse well. Preheat ovens to specified limits and avoid thermal shock by not transferring plates directly from freezer to oven. Monitor inventory and rotate stock by date.