Stop compromising presentation for practicality. This ceramic French casserole dish delivers consistent portion control and transitions seamlessly from oven to table, supporting high-volume service without sacrificing plating standards. Designed for professional kitchens, it balances durability with a refined appearance to complement plated entrées and hot starters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish exteriors and handles after each service with a soft cloth and mild detergent; rinse and allow full air dry. Run in commercial dishwasher cycles per manufacturer settings for ceramic items; avoid abrasive pads. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using EPA-approved sanitizer to prevent cross-contamination and pest attraction. Clean regularly to protect furnishings, maintain customer perception, and meet CSA and health-code expectations.#@@#Additional Info#@#Tuxton's TGB-048 10 oz ceramic French casserole dish measures 7.38" x 4.88" x 2" H, features a handle, and ships two dozen per case.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This ceramic French casserole dish delivers consistent portion control and transitions seamlessly from oven to table, supporting high-volume service without sacrificing plating standards. Designed for professional kitchens, it balances durability with a refined appearance to complement plated entrées and hot starters.
#@@# Capacity Control#@#
This 10 oz dish provides predictable portioning to standardize servings and manage food costs. Kitchen staff maintain consistency during peak service using the 7-3/8 x 4-7/8 inch footprint that fits crowded prep stations effectively.
#@@# Oven To Table#@#
The construction withstands oven temperatures, allowing chefs to finish dishes directly in the vessel and deliver them hot. Staff reduce transfer steps and plate handling time while maintaining temperature integrity.
#@@# Dishwasher Reliability#@#
Fully vitrified ceramic resists chipping and tolerates frequent machine washing, extending asset life under heavy use. Food service managers lower replacement frequency and preserve consistent tableware appearance.
#@@# Microwave Convenience#@#
Microwave-safe material allows rapid reheating and flexible prep workflows for satellite kitchens and concessions. Line cooks accelerate turnaround for small batch reheats without needing additional containers.
#@@# Integrated Handle#@#
Defined handle geometry supports secure carrying and controlled placement at service lines or tables. Servers minimize spills and improve ergonomics during high-volume runs.
#@@# Food-Safe Construction#@#
Lead-free ceramic meets regulatory expectations and provides a neutral surface that does not interact with acidic ingredients. Culinary teams maintain menu integrity and consumer safety with predictable performance.
Founded in 1998, our company supplies turnkey tabletop solutions for institutions and operators who prioritize reliability and measurable operational gains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and handles weekly; clean with non-abrasive detergent and warm water after each service to prevent staining. Dry pieces thoroughly to avoid thermal shock. Cycle casseroles through the dishwasher on a low-alkaline program and check ovenproof rating before staging in hot cabinets. Store dishes nested with protective liners to prevent chipping and verify green band integrity during inspections. Record batch lot TGB-048 and replace items with hairline cracks or crazing immediately.