Enhance visual identity with an American White eggshell field accented by a green band that complements institutional dining schemes. Buyers will coordinate room design and maintain brand consistency across serviceware sets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platters after use with a mild detergent and warm water, scrub rim and rolled edge with a soft brush, then rinse and air dry. For dishwasher loads, stack carefully to avoid chipping and run normal cycle with low-alkaline detergent. For baked-on residues, soak in warm water before washing. Clean high-touch items like handles and serving trays often to prevent germ transfer, deter pests, protect finishes and help pass health inspections.#@@#Additional Info#@#Tuxton TGB-043 oval platter measures 14.13" by 10" with a wide rim and rolled edge. Made from lead-free ceramic in American White/Eggshell with a green band, it resists oven and microwave use and is dishwasher safe.#@@#General Info#@#Description #@#
Enhance visual identity with an American White eggshell field accented by a green band that complements institutional dining schemes. Buyers will coordinate room design and maintain brand consistency across serviceware sets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tuxton TGB-043 platter daily for chips or cracks and remove damaged units to prevent contamination. Clean the ceramic surface after each service with nonabrasive detergent and warm water; scrub rims and edges with a soft brush to remove debris. Load dishwashers spaced to avoid contact and use recommended cycles; verify drying temperature to prevent thermal shock. Sterilize with approved sanitizers and rinse thoroughly. Rotate stock to minimize oven exposure and label by date.