Serve with confidence using a ceramic oval platter designed for high-volume operations while also suited for refined presentation. This fully vitrified piece withstands frequent use and thermal stress, retaining a consistent white eggshell surface accented by a green band that complements plated food beautifully. Managers and chefs will appreciate the combination of durability and classic styling, which supports steady service in both institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton ceramic platter after service with a soft cloth and mild detergent; rinse and air dry. For stuck debris, soak in warm water, then scrub with a non-abrasive pad. Run through dishwasher on normal cycle when available. Sanitize high-touch zones like rims and serving edges with an EPA-approved sanitizer. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton TGB-034 oval platter measures 9.38" x 6.5" and holds 0.63 cu. ft. It has a wide rim, rolled edge, and is made of lead-free ceramic. It is microwave, oven, and dishwasher safe with an American White/eggshell finish and green band.#@@#General Info#@#Description #@#
Serve with confidence using a ceramic oval platter designed for high-volume operations while also suited for refined presentation. This fully vitrified piece withstands frequent use and thermal stress, retaining a consistent white eggshell surface accented by a green band that complements plated food beautifully. Managers and chefs will appreciate the combination of durability and classic styling, which supports steady service in both institutional and hospitality settings.
#@@# Wide Rim#@#
The wide rim creates a defined presentation area that keeps main items central and garnishes neat. Staff can plate efficiently, while the rim reduces drips and contact with service counters, ensuring a clean presentation.
#@@# Rolled Edge#@#
A rolled edge provides added resistance to chipping and simplifies handling during bussing and stacking. Line cooks will notice fewer breakages, leading to reduced replacement costs over time, which is beneficial for budget management.
#@@# Oven Safe#@#
The platter tolerates oven temperatures for finishing or holding applications, enabling chefs to transition from oven to table without transferring contents. Kitchen teams gain workflow flexibility, allowing for fewer dish changes and smoother service.
#@@# Microwave Safe#@#
Technicians can reheat items directly on the platter in microwave units for low-risk warming cycles. This feature shortens prep time for late-service orders and minimizes the need for dish rotation, enhancing efficiency in busy kitchens.
#@@# Dishwasher Safe#@#
Designers specified dishwasher compatibility to support industrial warewashing cycles while maintaining a consistent appearance. Operators can cycle large batches, preserving glaze integrity and pattern clarity throughout the cleaning process.
#@@# Fully Vitrified Ceramic#@#
Manufacturers used fully vitrified ceramic to deliver a dense, nonporous body that resists staining and thermal shock.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing; replace items with defects to prevent contamination. Clean with a neutral pH detergent in warm water and use nonabrasive pads to avoid scratching. Rinse thoroughly and sanitize per local health codes, then air-dry or towel-dry with a lint-free cloth. Load dishwashers to prevent contact between pieces and run at recommended temperatures. Verify microwave and oven safety before temperature changes; preheat ovens and avoid thermal shock.