Stop trading durability for design. This ceramic fruit dish combines commercial-grade construction with a refined appearance, making it ideal for serving small portions reliably in high-traffic operations. Food service professionals will appreciate that this piece performs well under repeated use while maintaining consistent presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rims and undersides after each shift with a mild detergent and warm water, then rinse and air dry. Run in dishwasher cycles compatible with ceramic and ovenproof items. Sanitize high-touch zones like menu covers, chair backs, salt/pepper shakers, and bathroom handles daily to prevent cross-contamination and reduce pathogen transfer. Inspect shelves and booth crevices for crumbs; remove spills promptly to deter pests and protect finishes.#@@#Additional Info#@#Tuxton's TGB-032 4.25" round fruit dish holds 3 oz and features a wide rim, rolled edge, and American White finish with a green band; fully vitrified ceramic resists chipping and is microwave-, oven-, and dishwasher-safe.#@@#General Info#@#Description #@#
Stop trading durability for design. This ceramic fruit dish combines commercial-grade construction with a refined appearance, making it ideal for serving small portions reliably in high-traffic operations. Food service professionals will appreciate that this piece performs well under repeated use while maintaining consistent presentation standards.
#@@# Capacity Precision#@#
Designed to hold 3 oz, the dish supports precise portion control for garnishes, condiments, and small menu items. Operators can reduce waste and standardize plating without sacrificing visual appeal, ensuring that every dish looks its best.
#@@# Durable Construction#@#
Manufacturers crafted the item from fully vitrified china, which resists chipping and moisture intrusion in continuous-use environments. Managers will notice fewer replacements and a lower total cost of ownership compared to non-vitrified alternatives, making it a smart investment.
#@@# Service Ready Design#@#
Engineers specified a wide rim and rolled edge to simplify handling and stacking in busy back-of-house workflows. Staff can move multiple units at once and load dishwashers efficiently while preserving rim integrity, enhancing overall productivity.
#@@# Heat and Wash Resilience#@#
Testing confirms oven, microwave, and dishwasher compatibility, enabling seamless transitions from prep to service to cleaning. Chefs can reheat small portions easily, and dishrooms can process loads without special handling, streamlining operations.
#@@# Consistent Appearance#@#
The American White eggshell glaze with a green band provides a neutral backdrop that coordinates with various tabletop schemes. Food presentations remain the focal point while operations maintain a unified inventory profile, enhancing the dining experience.
#@@# Compact Footprint#@#
Measuring 4.25 inches in diameter and 1.13 inches high, the round profile fits in confined prep stations and on crowded pass shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Tuxton TGB-032 fruit dish after service using warm water and a neutral pH detergent to prevent residue build-up. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect rolled edges and wide rims for chips; replace units showing damage. Stack carefully to prevent abrasion and store in ventilated racks. Run regular dishwasher cycles at manufacturer-recommended temperatures and avoid sudden thermal shocks to preserve vitrification and finish.