Stop settling for fragile serviceware that requires constant replacement. This ceramic plate offers reliable performance under continuous use, combining restaurant-grade construction with classic styling to support high-volume dining environments. Food service teams benefit from consistent portion presentation and streamlined back-of-house workflows with an item designed for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and mild detergent; rinse and load into commercial dishwashers per machine instructions. For stubborn food, soak in warm water then scrub with a non-abrasive pad. Dry before stacking to prevent chipping. Focus cleaning on high-touch zones like menu covers, chair backs, salt shakers, and bathroom handles to prevent germ transfer and protect food safety, preserve customer perception, avoid inspections issues, and extend plate and furnishing life.#@@#Additional Info#@#Tuxton’s TGB-031 6.25" ceramic plate has a wide rim, rolled edge, and Green Band trim. It is microwave, dishwasher, and oven safe, lead-free, weighs 18.8 pounds per case, and ships three dozen per case for commercial use.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that requires constant replacement. This ceramic plate offers reliable performance under continuous use, combining restaurant-grade construction with classic styling to support high-volume dining environments. Food service teams benefit from consistent portion presentation and streamlined back-of-house workflows with an item designed for daily commercial demands.
#@@# Rolled Edge#@#
The rolled edge resists chipping and minimizes breakage during handling and bussing cycles. Staff maintain reliable plating margins while reducing product loss and replacement costs.
#@@# Wide Rim#@#
The wide rim provides a stable surface for plating and stack handling, enhancing tray balance and storage density. Chefs achieve consistent portion control, and servers can move multiple items with fewer spills.
#@@# Fully Vitrified#@#
Fully vitrified ceramic decreases porosity and improves thermal shock resistance, allowing direct transfers from oven to service. Kitchens utilize the same plate for reheating, serving, and bussing without accelerated degradation.
#@@# Oven and Microwave Safe#@#
Oven and microwave compatibility streamline heating procedures and reduce dish changeover during peak service. Operators can reheat plated items safely, cutting prep time and equipment crossovers.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction supports rapid turnaround and sanitization cycles required in institutional and commercial settings. Dishrooms process high volumes efficiently while maintaining hygiene standards.
#@@# Classic Two Tone#@#
The American White eggshell surface with a green band provides a visually neutral presentation that complements diverse menu styles. Dining environments achieve coherent tabletop aesthetics while focusing attention on plated items.
Company history anchors this solution in industry experience dating back to 1998, and manufacturing meets professional expectations for durability and utility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates before each service for cracks or chips; remove damaged items to prevent contamination. Wash with a commercial dishwasher using recommended detergent and a final rinse at specified temperatures to maintain glaze integrity. Hand-scrub stubborn soils with a nonabrasive pad and neutral cleaner. Store plates upside down on slatted shelving for airflow and to prevent moisture. Rotate stock to use older inventory first and stage items to room temperature before oven use.