Present food on a wide rimmed oval that frames portions and minimizes spill risk when carrying. Culinary staff achieve uniform plating aesthetics and safer transfers from kitchen to table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with mild detergent and warm water; rinse and air dry. Run through dishwasher on normal cycle for sanitization. Inspect rims and underside for food buildup; scrub with soft brush if needed. Use food-safe sanitizer on high-touch zones like server handles, chair backs, and condiment shakers to prevent germ transfer and cross-contamination. Clean spills promptly to deter pests and protect ceramic finish. Regular cleaning supports inspections and guest confidence.#@@#Additional Info#@#Tuxton TGB-026 oval platter, 8.25" x 5.75", features vitrified ceramic, a rolled rim, American White/eggshell finish, and green band; microwave, oven, and dishwasher safe, lead-free, weighs 33.2 pounds per case, 36 pieces per case, CSA-compliant.#@@#General Info#@#Description #@#
Present food on a wide rimmed oval that frames portions and minimizes spill risk when carrying. Culinary staff achieve uniform plating aesthetics and safer transfers from kitchen to table.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Tuxton TGB-026 oval platter before each service for cracks, glaze crazing, or chips; discard any compromised pieces to prevent contamination. Remove soil promptly; scrape residue, then soak in warm water with pH-neutral detergent to loosen food. Load dishwashers spaced to avoid contact; select a low-alkali cycle and air-dry to preserve glaze. Preheat ovens, then place cold platters into moderate heat to avoid shock.