Stop sacrificing plating consistency for cost. This fully vitrified ceramic plate delivers durable service, precise presentation, and routine compatibility with high-volume kitchen workflows. Restaurants, cafeterias, and catering operations will gain a reliable plate that withstands commercial dish machines, ovens, and microwaves while maintaining its finish and dimensional stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and plate rims after each service with a cloth and mild detergent; rinse and air dry or place in a dishwasher using recommended cycles. Scrub dried food with a nonabrasive pad before washing. Sanitize high-touch dining surfaces—menu covers, chair backs, shakers, door handles—using EPA-approved sanitizer per label. Clean under shelves and booth crevices daily to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and supports CSA compliance.#@@#Additional Info#@#Tuxton TGB-022 8.38" ceramic plate has a wide rim, rolled edge, and is fully vitrified, lead-free. Rated for oven, microwave, and dishwasher use, it weighs 42.1 pounds per case and ships three dozen, CSA-compliant.#@@#General Info#@#Description #@#
Stop sacrificing plating consistency for cost. This fully vitrified ceramic plate delivers durable service, precise presentation, and routine compatibility with high-volume kitchen workflows. Restaurants, cafeterias, and catering operations will gain a reliable plate that withstands commercial dish machines, ovens, and microwaves while maintaining its finish and dimensional stability.
#@@# Material Strength#@#
The ceramic construction yields high mechanical strength and thermal tolerance, allowing repeated use under commercial stress without significant chipping. Teams will reduce replacement frequency because the plate resists thermal shock and mechanical wear across service cycles, ensuring longevity.
#@@# Oven And Microwave Proof#@#
The design supports direct oven use and microwave heating, enabling chefs to transition items from oven to table on a single plate. Operations will increase speed and reduce dish transfers while maintaining food temperature and presentation integrity, enhancing overall service efficiency.
#@@# Dishmachine Compatibility#@#
Engineering meets commercial dishwasher demands; glazes and body withstand aggressive detergents and high-temperature cycles. Staff will shorten turnaround times and preserve surface gloss through thousands of washes, limiting labor and breakage costs, which is crucial for busy kitchens.
#@@# Rolled Rim Design#@#
The rolled edge and wide rim provide structural reinforcement and a secure handling surface for bussing and plating. Servers experience improved grip and reduced slip risk, and the rim helps contain sauces for cleaner passes during service, contributing to a more polished dining experience.
#@@# Standard Capacity#@#
With a nominal top diameter of 8.38 inches and approximately 0.99 capacity factor, the plate fits common portioning and plateware systems used in institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks; remove damaged items immediately to prevent contamination. Clean with commercial dishwashers on recommended cycles; pre-soak soils in warm water to reduce thermal shock. Load racks to avoid rim contact and maintain rolled edges. Use detergents for ceramic and confirm CSA-certified dishwasher settings. Store vertically with protective separators and rotate stock to reduce wear from repeated oven and microwave use.