Designed to perform under continuous service, this ceramic plate combines functional durability with a refined style, making it ideal for high-traffic dining operations. Catering professionals will appreciate the consistent dimensions, robust construction, and finish that withstands daily use while ensuring a clean table presentation. Operators can achieve reliable plate handling and plating repeatability in cafeterias, casual dining rooms, and conference catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; scrub rim and rolled edge to remove food acids. Rinse and load dishmachine per manufacturer guidelines; use hot-water sanitizing or approved chemical sanitizer. Air-dry before stacking to prevent moisture traps. Clean high-touch zones—chair backs, menu covers, salt shakers, door handles—frequently to prevent germ transfer and maintain customer perception and health-code compliance.#@@#Additional Info#@#Tuxton TGB-009 9-5/8" ceramic plate, American White/Eggshell with Green Band, has a 9.63" diameter, wide rim, and rolled edge.#@@#General Info#@#Description #@#
Designed to perform under continuous service, this ceramic plate combines functional durability with a refined style, making it ideal for high-traffic dining operations. Catering professionals will appreciate the consistent dimensions, robust construction, and finish that withstands daily use while ensuring a clean table presentation. Operators can achieve reliable plate handling and plating repeatability in cafeterias, casual dining rooms, and conference catering environments.
#@@# Wide Rim#@#
Each piece features a wide rim that frames portions and protects food from contact with edges. Chefs gain plating control, and servers reduce handling errors thanks to the consistent 9.63-inch top diameter.
#@@# Rolled Edge#@#
The rolled edge enhances impact resistance and simplifies stacking during storage. Managers benefit from reduced breakage rates and smoother handling during bussing and kitchen transfers.
#@@# Fully Vitrified#@#
Manufacturers apply a fully vitrified ceramic process that increases density and reduces porosity. Kitchen staff experience a longer service life, lower water absorption, and improved resistance to thermal shock between oven and dishwasher cycles.
#@@# Oven and Microwave Safe#@#
The construction tolerates oven and microwave use for warming and finishing applications. Culinary teams can reheat and hold items directly on the plate without transferring to alternate ware, streamlining service flow.
#@@# Dishwasher Safe#@#
The glaze and body resist repeated commercial dishwasher cycles to maintain appearance and sanitary conditions. Facilities lower replacement frequency and maintain consistent plate presentation throughout high-volume shifts.
#@@# Lead-Free Ceramic#@#
The formulation excludes lead to meet food contact safety expectations and regulatory requirements such as CSA where applicable. Procurement and compliance teams secure a safer dining surface while preserving glaze clarity and color stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks; replace any damaged units to prevent contamination. Clean with a neutral pH detergent in commercial dishwashers at manufacturer-recommended temperatures to maintain glaze integrity. Dry racks fully before stacking to avoid water spots and bacterial growth. Store plates on padded shelving, spaced to prevent chipping. Calibrate dishwasher chemical dosing weekly and document inspections for compliance with CSA and food safety audits.