Engineered for consistent service and everyday use, this ceramic plate delivers dependable performance for high-traffic dining operations. With a diameter of 5.5 inches, featuring a wide rim and rolled edge, it balances portion control with presentation while resisting chipping and thermal shock during normal kitchen handling. Staff gain a practical, durable plate that withstands microwave cycles, oven exposure, and commercial dishwashing without glaze failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a neutral detergent and soft cloth; remove stuck food with warm water and a nylon scraper. Rinse, then run through dishwasher per manufacturer cycle; air-dry before stacking. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and customer concern. Inspect rims and rolled edges for chips and remove damaged plates to maintain safety and compliance.#@@#Additional Info#@#Tuxton's TGB-005 5.5" ceramic plate in American White/Eggshell with Green Band features a 5.5" diameter, wide rim, and rolled edge. It is lead-free, fully vitrified, and suitable for microwave, oven, and dishwasher use, shipping three dozen per case.#@@#General Info#@#Description #@#
Engineered for consistent service and everyday use, this ceramic plate delivers dependable performance for high-traffic dining operations. With a diameter of 5.5 inches, featuring a wide rim and rolled edge, it balances portion control with presentation while resisting chipping and thermal shock during normal kitchen handling. Staff gain a practical, durable plate that withstands microwave cycles, oven exposure, and commercial dishwashing without glaze failure.
#@@# Wide Rim#@#
A broad rim provides a clean visual frame for plated items and limits contact with utensils, reducing visible wear across each service. Operators achieve consistent portion presentation while the rim helps protect the central surface from scuffs during stacking and transport.
#@@# Rolled Edge#@#
A rolled edge increases impact resistance at the circumference and improves stacking stability in storage racks. Kitchens benefit from fewer damaged pieces and reduced breakage losses over time.
#@@# Fully Vitrified#@#
Fully vitrified ceramic construction yields low porosity and high density, which reduces absorption of liquids and staining during continuous service. Food service teams maintain hygienic surfaces and meet sanitation protocols with fewer deep cleans.
#@@# Oven and Microwave#@#
Oven and microwave compatibility allow direct transfer from cook to pass without extra handling, saving time during peak periods. Chefs can reheat and finish items directly on the plate while maintaining structural integrity under thermal cycling.
#@@# Dishwasher Safe#@#
Dishwasher safety ensures rapid turnarounds in commercial dishwashing systems and minimizes manual labor for staff. Facilities realize faster plate availability per shift and lower labor hours devoted to cleaning.
#@@# Lead-Free Ceramic#@#
Lead-free formulation supports compliance with food contact safety standards and reduces regulatory risk for institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged items to prevent contamination. Rinse soil promptly and load dishwashers without overcrowding to maintain glaze integrity; use mild, phosphate-free detergent and a gentle cycle. Stack plates using protective liners to avoid edge contact. Verify oven racks and microwave turntables rotate freely before use. Schedule quarterly deep clean of storage and conveyor areas to prevent buildup and ensure CSA compliance.