Built for consistent service in institutional and foodservice settings, this 9-ounce ceramic soup bowl balances durability with refined presentation for busy operations. The bowl’s 8-3/4-inch diameter and wide rim deliver plating consistency and portion control for soups, stews, chilis, and composed starters, while the rolled edge reduces chip risk during bussing and stacking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims, wide edges, and exteriors after each shift using a mild detergent and warm water to remove food acids and spills; rinse thoroughly and run through the dishwasher cycle to sanitize high-touch zones like serving rims and stack handles to prevent germ transfer and meet visible cleanliness standards. Dry and inspect for hairline chips or glaze wear; store stacked bowls in a dry area off the floor to deter pests and preserve finish, extending serviceable life.#@@#Additional Info#@#Tuxton TGB-003 8-3/4" soup bowl holds 9 oz, wide rim, rolled edge for stacking; vitrified ceramic in American White/Eggshell with Green Band; microwave, oven, dishwasher-safe; sold 24 per case.#@@#General Info#@#Description #@#
Built for consistent service in institutional and foodservice settings, this 9-ounce ceramic soup bowl balances durability with refined presentation for busy operations. The bowl’s 8-3/4-inch diameter and wide rim deliver plating consistency and portion control for soups, stews, chilis, and composed starters, while the rolled edge reduces chip risk during bussing and stacking.
#@@# Wide Rim#@#
The broad rim frames plated items and catches drips, enabling cleaner pass-through to dining rooms and patient trays. This design simplifies garnishing and portion identification, improving plating speed during peak service.
#@@# Rolled Edge#@#
A rolled edge provides resistance to chipping and minimizes sharp edges that can accelerate breakage in crowded racks. Facilities benefit from longer in-service life and reduced replacement cadence.
#@@# Fully Vitrified#@#
Fully vitrified ceramic resists absorption of liquids and staining, maintaining glaze integrity through repeated use. Foodservice managers observe sustained sanitary performance and predictable thermal behavior.
#@@# Oven And Microwave#@#
Oven-safe and microwavable construction supports versatility from hot-holding to rethermalization without cross-equipment transfers. Staff can move bowls between prep, oven, and service stations without compromising material integrity.
#@@# Dishwasher Safe#@#
Dishwasher-safe glazing withstands commercial warewashing cycles and detergent exposure, enabling rapid turnover and consistent cleanliness. Operations achieve faster cycle times with bowls that maintain finish over time.
#@@# Lead-Free Ceramic#@#
Lead-free composition meets safety expectations for institutional foodservice and healthcare environments, ensuring compliance with food-contact requirements. Procurement teams gain confidence in material safety for diverse dining applications.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps for Tuxton TGB-003 soup bowls to maintain performance. Clean promptly with nonabrasive detergent and soft cloth; soak dried food in warm water before washing. Load dishwasher to avoid contact; use mild detergent and dry fully before stacking. Check edges for chips and discard damaged bowls. Ensure seals are intact; avoid temperature shocks. Store on padded shelves with separators; rotate stock to reduce wear.