Stop compromising durability for style. This 7-ounce ceramic cup delivers consistent portioning and reliable service performance for high-traffic food service settings, combining a classic American white eggshell finish with a functional green band for coordinated plating. Founded in 1998, our company supplies durable tabletop equipment that withstands daily commercial use while supporting efficient front- and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and high-touch dining surfaces with a detergent solution, then rinse and air dry. Use dishwashers for ceramic cups rated dishwasher-safe at recommended cycles. Sanitize salt/pepper shakers, chair backs, and door handles with EPA-registered disinfectant on a scheduled basis. Remove crumbs and spills from booth crevices and under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Tuxton TGB-001 ceramic cup holds 7 oz and measures 3-1/4" diameter by 3" high. It features a wide rim and rolled edge; lead-free construction withstands oven, microwave, and dishwasher use for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for style. This 7-ounce ceramic cup delivers consistent portioning and reliable service performance for high-traffic food service settings, combining a classic American white eggshell finish with a functional green band for coordinated plating. Founded in 1998, our company supplies durable tabletop equipment that withstands daily commercial use while supporting efficient front- and back-of-house operations.
#@@# Capacity Control#@#
Designed to hold 7 ounces, this cup ensures consistent portion sizes for hot and cold items. Operators achieve predictable cost control and plating uniformity across shifts, with each unit measuring 3-1/4 inches in diameter and 3 inches tall to fit standard saucers and service trays.
#@@# Robust Ceramic Construction#@#
Manufactured from fully vitrified ceramic, the unit resists chipping and thermal shock under heavy service conditions. Chefs and servers obtain long service life and reduced replacement cycles, supported by a construction that meets rigorous commercial demands.
#@@# Service-Safe Finishing#@#
The cup features a rolled edge and wide rim that simplify handling and pouring while minimizing drip and spillage. Staff appreciate the ergonomic rim for stable transfer, and diners receive neater presentations that require less rework.
#@@# Thermal Performance#@#
Oven-proof and microwave-safe materials allow staff to heat contents directly in the cup without transferring to alternate vessels. Kitchens streamline workflows by reheating soups, sauces, or hot items in place, reducing labor steps and equipment crossings.
#@@# Dishroom Efficiency#@#
Dishwasher-safe glazing and fully vitrified surfaces speed cleaning and minimize staining, enabling faster turnaround during peak periods. Maintenance teams lower detergent usage and labor time thanks to nonporous surfaces that release food residues readily.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or cracks and remove damaged items immediately to prevent contamination. Clean with a neutral detergent and warm water; operate dishwashers at recommended temperatures to sanitize ceramic surfaces. Scrub rims and rolled edges with a soft brush to remove residue. Store cups upright on ventilated racks to dry fully and prevent moisture buildup. Rotate inventory by date to ensure consistent service life and replace sets as wear appears.