Stop sacrificing presentation for durability. This oval ceramic platter combines restaurant-grade construction with a refined finish, allowing teams to serve plated entrees and shared dishes with consistent results. Operators will gain a dependable set that withstands daily kitchen use while maintaining a neutral, handcrafted look that complements various service styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with mild detergent and warm water, rinse, and air dry or towel-dry with a soft cloth. Run through commercial dishwasher per manufacturer cycle for sanitization. Remove food residue from high-touch areas like rims and serving edges to prevent cross-contamination and pest attraction. Inspect for chips; replace damaged units to maintain CSA compliance and uphold customer perception.#@@#Additional Info#@#Tuxton TES-014 oval ceramic platter, 13.25" x 10.5", features durable vitrified construction, narrow rim, and American White/eggshell finish with green speckle; suitable for ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This oval ceramic platter combines restaurant-grade construction with a refined finish, allowing teams to serve plated entrees and shared dishes with consistent results. Operators will gain a dependable set that withstands daily kitchen use while maintaining a neutral, handcrafted look that complements various service styles.
#@@# Material Integrity#@#
Fully vitrified ceramic construction delivers high density and low porosity for repeated service use. Chefs will rely on thermal stability and resistance to chipping, which reduces replacement frequency and protects plating consistency.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe specifications permit direct transfer from oven to table for hot preparations. Kitchen staff can reheat, hold, and present on the same plate, reducing handling, limiting cross-contamination, and improving throughput.
#@@# Service Durability#@#
Dishwasher-safe rating supports high-volume cleaning cycles typical of institutional and hospitality settings. Managers will appreciate lower labor time per item and predictable performance through commercial dishwashing equipment.
#@@# Design Efficiency#@#
Narrow rim and 13.25-inch width yield a generous 10.5-inch depth area optimized for arranged portions and shareable items. Line cooks can place proteins, sides, and garnishes without overcrowding, enabling consistent portion control and plated appearance.
#@@# Safety Compliance#@#
Lead-free ceramic formulation meets food-contact safety expectations, enabling use across healthcare, education, and hospitality venues. Procurement teams will meet regulatory requirements while maintaining product longevity.
#@@# Visual Neutrality#@#
American White with an eggshell surface and green speckle provides subtle texture that hides minor wear and maintains an inviting presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean this Tuxton ceramic platter after each service using a soft cloth and mild detergent; scrub gently to protect the narrow rim finish. Inspect edges and glaze weekly and replace units that show hairline cracks to prevent contamination. Run dishwasher cycles on commercial settings compatible with fully vitrified ceramics and avoid abrupt temperature changes when moving between oven and sink. Store stacked with poly dividers to prevent chipping and simplify inventory rotation.