Supplied two dozen per case, the packaging supports bulk purchasing and predictable inventory replenishment for institutions and hospitality operations. Procurement teams can calculate storage and rotation needs precisely based on case counts and service volume.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic platter with a soft cloth and mild detergent after each use. Rinse thoroughly and load into the dishwasher on normal cycle or hand-dry to avoid water spots. Sanitize high-touch serving surfaces and rims with an approved sanitizer to stop germ transfer between staff and guests. Clean spills promptly to prevent staining and material degradation. Inspect for chips and remove damaged pieces from service to maintain health-code compliance.#@@#Additional Info#@#Tuxton’s TES-012 oval ceramic platter measures 9.5" x 7.5", has a narrow rim and American White/eggshell finish with green speckle, and offers a 0.87 cu. ft. capacity; it's microwave-, oven-, and dishwasher-safe, fully vitrified, and lead-free.#@@#General Info#@#Description #@#
Supplied two dozen per case, the packaging supports bulk purchasing and predictable inventory replenishment for institutions and hospitality operations. Procurement teams can calculate storage and rotation needs precisely based on case counts and service volume.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces immediately. Clean platters after each use with mild detergent and warm water; run dishwashers on recommended cycles to preserve glaze. Sanitize with approved solutions at specified concentrations and allow to air dry fully before stacking. Verify oven and microwave temperature limits before use. Store on padded shelving, limit stack height, and rotate stock to prevent stress fractures.