Stop settling for thin, fragile tableware. This ceramic fruit dish offers consistent portion control and robust performance for high-traffic dining environments, combining compact capacity with durability in ovens, microwaves, and dishwashers. Designed for food service professionals, it supports efficient plating and dependable daily use without compromising presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with mild detergent and warm water; rinse and air dry. Run ceramic items through dishwashers per manufacturer cycle; inspect rims for chips. Sanitize high-touch zones like menu covers, shakers, and door handles with an EPA-registered sanitizer; follow label contact time. Remove food debris under shelves and in booth crevices to deter pests. Clean regularly to prevent contamination and maintain health-code compliance.#@@#Additional Info#@#Tuxton's TES-011 ceramic fruit dish holds 3-1/2 oz in a 4-5/8" round profile with a narrow rim, fully vitrified and lead-free for healthcare and foodservice use; it resists oven, microwave, and dishwasher cycles and meets CSA durability expectations.#@@#General Info#@#Description #@#
Stop settling for thin, fragile tableware. This ceramic fruit dish offers consistent portion control and robust performance for high-traffic dining environments, combining compact capacity with durability in ovens, microwaves, and dishwashers. Designed for food service professionals, it supports efficient plating and dependable daily use without compromising presentation.
#@@# Capacity Control#@#
This dish holds 3-1/2 oz, enabling precise portioning for sides, condiments, and tasting samples. Operators achieve consistent menu costs and predictable plating with a 0.37 cubic foot equivalent capacity reference.
#@@# Compact Dimensions#@#
Measuring 4.63 inches in diameter with a height of 3 inches, the round profile fits tight shelves and crowded pass-throughs. Staff can nest units to reduce storage footprint and speed setup during service shifts.
#@@# Durable Construction#@#
Fully vitrified ceramic resists chipping and thermal shock, providing reliable longevity under rigorous commercial use. Facilities minimize replacement frequency and lower total cost of ownership through enhanced material strength.
#@@# Multifunctional Heat Resistance#@#
Oven-safe and microwave-safe design allows direct transfer from oven to table, expanding mise en place options and streamlining reheating workflows. Teams reduce transfer steps and maintain product temperature for a consistent guest experience.
#@@# Sanitation Efficiency#@#
Dishwasher-safe surface and lead-free glaze meet hygiene expectations for institutional settings and healthcare environments. Operators maintain compliance more easily while accelerating turnover between covers.
#@@# Design and Finish#@#
Narrow rim and round geometry create a focused presentation area for fruit, sides, and portioned condiments, while American White eggshell with green speckle adds subtle visual interest. Kitchens preserve aesthetic consistency across service lines with a neutral ivory palette that complements varied plateware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove damaged pieces to prevent contamination and replace per inventory protocols. Clean with non-abrasive detergent and warm water; use a soft cloth or nylon brush and rinse thoroughly. Load dishwashers without nesting for full spray exposure and use low-alkaline detergents to protect glazes. Check oven and microwave seals before high-heat cycles and preheat to specified temperatures.