Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims, chair backs, menu covers, shakers, and door handles with a detergent solution, then rinse with clean water and air dry. Sanitize high-touch zones with an EPA-registered sanitizer per label contact time. Remove food debris under shelves and booths; vacuum crevices weekly. Inspect surfaces daily and document cleaning to support CSA compliance, reduce pest risk, and prevent germ transfer between customers and staff.#@@#Additional Info#@#Tuxton TES-010 grapefruit bowl holds 11 oz, measures 6.58" diameter and 1.75" height, made of lead-free ceramic in American White/eggshell with green speckle, oven-, microwave-, and dishwasher-safe, sold three dozen per case, CSA-compliant, 35.#@@#General Info#@#Description #@#
Original text:
Serve consistent portions and reduce breakage with a heavy-duty ceramic grapefruit bowl designed for institutional use. This bowl holds 11 oz and measures 6.63 inches across, delivering a reliable single-portion capacity for high-turn environments. Food service managers will appreciate a profile that balances stackability with a narrow rim for efficient plating and transport.
Measure out 11 oz portions with predictable fill lines and a 0.78 cubic foot capacity metric that supports menu consistency. Chefs maintain portion control and cost oversight because the bowl presents uniform volume across production runs.
Specify fully vitrified ceramic to resist chipping and thermal shock during daily service cycles. Staff will use the bowl in ovens and microwaves without concern because the material meets ovenproof and microwave-safe requirements.
Choose a piece that survives institutional dishrooms; the glaze tolerates commercial dishwashers for rapid turnaround. Managers reduce labor time and maintain hygienic service because the bowl resists staining and retains a washable surface.
Select an American White eggshell with green speckle that masks wear and complements patient and senior dining environments. Nutrition staff deliver appetizing presentation while the finish supports infection control protocols.
Stack bowls neatly to maximize storage in limited shelving and cart space thanks to a 1.75 inch height and narrow rim geometry. Kitchen supervisors optimize back-of-house flow because units occupy minimal vertical clearance when stored.
Specify lead-free construction and industry sourcing that aligns with CSA style procurement expectations and institutional purchasing standards. Procurement teams achieve continuity because cases ship three dozen per carton and current availability supports bulk ordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for chips and cracks; remove compromised pieces to prevent contamination and replace per inventory. Clean ceramic bowls after each service cycle with neutral-pH detergent at recommended concentrations; run dishwasher at CSA guideline temperatures for sanitization. Dry racks thoroughly to avoid spotting. Rotate stock using first-in, first-out and record breakage rates to adjust orders. Calibrate shelving to prevent stacking stress and limit stacks to two high.