The American White eggshell with green speckle provides a subtle accent that complements various menu styles without competing with plated items. Dining rooms maintain a cohesive look that suits both casual and refined programs alike, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air dry. Load dishwasher per manufacturer settings; use non-abrasive detergents. For oven or microwave use, remove residue before heating. Sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using EPA-registered sanitizer to prevent cross-contamination and deter pests. Regular cleaning preserves finish, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#Tuxton TES-009 9.5" ceramic round plate in American White/Eggshell with green speckle features a 9.5" diameter and narrow rim. It's fully vitrified, lead-free, and safe for ovens, microwaves, and dishwashers. Case capacity is 0.96 cu. ft.#@@#General Info#@#Description #@#
The American White eggshell with green speckle provides a subtle accent that complements various menu styles without competing with plated items. Dining rooms maintain a cohesive look that suits both casual and refined programs alike, enhancing the overall dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle Tuxton TES-009 plates with care to preserve finish and safety. Inspect each piece for hairline cracks before service and remove flawed units. Wash in commercial dishwashers using phosphate-free detergent and avoid overcrowding to prevent chipping. Dry cycles at moderate temperatures reduce thermal shock. Store plates vertically with protective separators; limit stack height to prevent rim stress. Reheat in microwave only when food is present to stabilize temperature.