Serve staff and patrons with consistent results and efficient service using this well-engineered 5.5-inch ceramic plate designed for high-traffic food service environments. Its proven construction balances durability and handling, enabling rapid turnarounds without sacrificing visual appeal. Operators gain a compact, versatile plate that withstands frequent heating cycles and mechanized cleaning while presenting menu items with controlled portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and load into dishwasher per machine instructions. Scrub dried food with a nylon pad; avoid abrasive cleaners to protect glaze. Inspect rims and stack evenly to prevent chipping. Clean high-touch zones like chair backs, salt shakers, and door handles frequently to prevent germ transfer and shape customer perception, reducing pest attraction and supporting CSA compliance.#@@#Additional Info#@#Tuxton TES-005 5.5" ceramic plate in American White/Eggshell with green speckle offers a lead-free, fully vitrified service solution; narrow rim saves space, and it's oven-, microwave-, and dishwasher-safe for commercial use.#@@#General Info#@#Description #@#
Serve staff and patrons with consistent results and efficient service using this well-engineered 5.5-inch ceramic plate designed for high-traffic food service environments. Its proven construction balances durability and handling, enabling rapid turnarounds without sacrificing visual appeal. Operators gain a compact, versatile plate that withstands frequent heating cycles and mechanized cleaning while presenting menu items with controlled portioning.
#@@# Durable Ceramic Construction#@#
Engineers formed this item from fully vitrified ceramic to resist chipping and thermal shock during daily use. Facilities benefit from a hard, dense surface that reduces replacement frequency and maintains consistent color and finish under rigorous conditions.
#@@# Compact Service Diameter#@#
Designers sized the top at 5.5 inches to support appetizers, side servings, and plated condiments while minimizing storage footprint. Kitchens achieve efficient portion control and stackability, improving plating speed and reducing handling time.
#@@# Narrow Rim Profile#@#
The narrow rim concentrates the usable surface, keeping small portions centered and improving presentation control. Chefs experience predictable plating geometry that aids consistent portioning across shifts.
#@@# Heat and Microwave Rated#@#
Manufacturers rated this plate for oven use and microwave operation, allowing hot-holding, reheating, and finishing tasks on the same unit. Staff streamline workflow by transitioning items from oven to pass without transferring to alternate ware.
#@@# Dishwasher Resilience#@#
Production glazing permits frequent machine washing without significant loss of gloss or pattern definition. Managers lower labor time devoted to fragile handling and reduce breakage related to repetitive cleaning cycles.
#@@# Lead-Free Glaze#@#
Suppliers used a lead-free glaze in the American White eggshell surface with green speckle, ensuring compliance with common safety standards and reducing regulatory risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and glaze crazing; replace any compromised pieces to prevent contamination and breakage. Use a neutral detergent and a soft cloth or nylon brush; operate dishwashers on a gentle commercial cycle and avoid overcrowding to reduce impact damage. Preheat ovens per recipe and place plates on cool racks to minimize thermal shock. Store stacked with protective liners and rotate stock to maintain service quality.