Stop sacrificing durability for aesthetics. This 8-ounce ceramic bouillon bowl combines commercial-grade construction with a classic finish to deliver consistent service performance and a refined table presentation. Food service teams will appreciate the balance of a compact footprint, oven- and microwave-safe properties, and proven chip resistance that supports high-turn dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bouillon cups after use with a mild detergent and warm water, then rinse. Scrub stains with a non-abrasive pad. Load dishwasher per manufacturer cycles; use sanitizer for high-touch serviceware like menu covers and shakers. Dry and inspect for chips; remove damaged pieces. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, and prolongs your furnishings' service life.#@@#Additional Info#@#Tuxton TES-004 bouillon cup, 4" diameter and 2.38" high, holds 8 oz, suits high-volume foodservice; fully vitrified ceramic resists chipping, fits dishwashers, ovens, microwaves, meets lead-free standards, supports TuxCare service.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This 8-ounce ceramic bouillon bowl combines commercial-grade construction with a classic finish to deliver consistent service performance and a refined table presentation. Food service teams will appreciate the balance of a compact footprint, oven- and microwave-safe properties, and proven chip resistance that supports high-turn dining environments.
#@@# Appearance Control#@#
Specifies an American white eggshell glaze with subtle green speckles that provide table continuity while concealing minor surface wear. Designers and managers can maintain a cohesive place setting across large seatings without frequent replacement or refinishing.
#@@# Commercial Construction#@#
Manufacturers use fully vitrified china to increase density and reduce porosity, limiting liquid absorption and thermal stress. Kitchens gain a durable vessel that resists cracking under rapid temperature changes and withstands continuous bussing cycles.
#@@# Thermal Performance#@#
Certifies oven-safe and microwave-safe properties that allow staff to transition from kitchen reheating to front-of-house service without double handling. Chefs can reheat sauces or soups directly in the bowl, reducing transfer steps and lowering the risk of cross-contamination.
#@@# Sanitation Efficiency#@#
Supports dishwasher-safe operation and lead-free glazing to meet institutional health requirements. Operators achieve reliable sanitation cycles and maintain compliance while reducing labor time spent on handwashing and inspection.
#@@# Portion Control#@#
Holds an 8 oz capacity with a 4-inch diameter and a height of 2.38 inches, delivering repeatable portion sizes for menu consistency and cost control. Purchasing teams can standardize recipe yields and manage food cost variance across shifts.
#@@# Service Ergonomics#@#
Features a round shape with a compact profile equivalent to 0.56 gallons per set unit and a manageable weight for server handling during full dining loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly; remove chips and hairline cracks immediately to prevent contamination. Rinse cups after service to avoid protein bake-on, then run through a commercial dishwasher cycle using CSA-compliant detergents and 140°F minimum final rinse. Hand-scrub stubborn stains with a nonabrasive pad and neutral pH cleaner. Store stacked with felt separators to prevent abrasion. Schedule monthly oven tests at service temperatures to verify thermal stability.