Receive two dozen per case to simplify storage and ordering for large operations and multiunit programs. Purchasing teams will streamline replenishment and space planning with uniform case counts and a standard 8.75 inch diameter that stacks efficiently in dry storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls, chairs, menus, shakers, and door handles with a detergent cloth, then apply an EPA-approved sanitizer per label. Rinse food-contact ceramics and run through dishwasher cycles at manufacturer temperatures. Dry and inspect for chips; replace damaged items. Clean floors, shelves, and booth crevices daily to remove crumbs and grease. Regular cleaning prevents germ transfer, shapes customer perception, ensures health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton's TES-003 9 oz ceramic soup bowl measures 8.75" in diameter, is lead-free, resists thermal shock for microwave, oven, and dishwasher use, supports portion control, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Receive two dozen per case to simplify storage and ordering for large operations and multiunit programs. Purchasing teams will streamline replenishment and space planning with uniform case counts and a standard 8.75 inch diameter that stacks efficiently in dry storage.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly for chips or cracks; remove damaged pieces to prevent contamination. Schedule weekly high-temperature dishwasher cycles and check water temperature and detergent concentration for sanitation. Hand-wash fragile items with non-abrasive detergent and a soft cloth. Monitor oven use to keep temperatures within limits and avoid thermal shock by not transferring bowls from freezer to oven.