Stop sacrificing durability for style. This ceramic French casserole dish combines oven-to-table performance with consistent portion control, allowing kitchens to serve hot gratins, soups, and individual casseroles without switching ware. Operators benefit from a stackable, handled dish that withstands commercial oven and dishwasher cycles while preserving presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle after each service with a mild detergent and soft cloth; rinse and air dry. Load dishwasher per manufacturer guidelines for ceramic items when heavy soil occurs. Inspect rims and undersides for food residues and remove with a nylon brush. Sanitize high-touch items like handles and passing trays using approved surface sanitizer to prevent germ transfer and pest attraction. Maintain regular cleaning to preserve finish and meet health code expectations.#@@#Additional Info#@#Tuxton's TBS-048 French casserole dish holds 10 oz and measures 7.38" x 4.88" x 2". It's fully vitrified ceramic, oven-, microwave-, and dishwasher-safe, lead-free, and has a handle for easy serving.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This ceramic French casserole dish combines oven-to-table performance with consistent portion control, allowing kitchens to serve hot gratins, soups, and individual casseroles without switching ware. Operators benefit from a stackable, handled dish that withstands commercial oven and dishwasher cycles while preserving presentation.
#@@# Material Integrity#@#
Fully vitrified ceramic construction ensures thermal shock resistance and a long service life under frequent heating cycles. Kitchens achieve consistent results when staff move units between ovens, microwaves, and dishwashers without glazing failure.
#@@# Oven And Microwave Safe#@#
The design tolerates direct oven heat and microwave use for reheating and finishing while maintaining dimensional stability. Chefs reduce transfer steps and streamline production when they can finish a dish in the same unit used for service.
#@@# Capacity And Dimensions#@#
The ten-ounce capacity holds single portions precisely, supporting accurate menu costing and waste control. Selected dimensions of 7.38 inches by 4.88 inches by 2 inches in height fit standard presentation portions and optimize oven shelf planning.
#@@# Sanitation And Compliance#@#
Lead-free glazing meets food contact safety expectations and simplifies regulatory documentation for institutional buyers. Dishwasher-safe surfaces resist staining and allow rapid turnover during peak service periods.
#@@# Handling And Service#@#
Integrated handles provide a secure grip during plating and clearing, improving speed and safety in high-traffic environments. Staff reduce accidental drops and scald incidents when they use stable handholds designed for commercial use.
#@@# Aesthetic And Durability#@#
The American white eggshell finish with brown speckle offers neutral visual appeal that complements diverse plating concepts while masking light wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and handles daily for chips or cracks; replace damaged pieces immediately to prevent contamination. Clean dishes after each service using a neutral pH detergent and sanitize cycle; avoid abrasive pads that scratch vitrified surfaces. Rinse thoroughly to remove detergent residue and stack bowls to allow air drying. Verify oven and microwave temperatures before use to prevent thermal shock. Record maintenance actions weekly to track wear and inventory.