Stop sacrificing presentation for durability. This ceramic oval platter combines commercial-grade construction with a neutral eggshell finish and speckled accents, providing consistent plating that withstands daily service demands. Chefs and floor managers will appreciate that it ships in bulk quantities for predictable inventory control and rapid replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic oval platter with a soft cloth and mild detergent after service. Rinse thoroughly and load into the dishwasher or hand-dry. For stuck residue, soak in warm water up to 15 minutes before scrubbing with a non-abrasive pad. Sanitize high-touch items (menu covers, shakers, chair backs, door handles) to prevent germ transfer and pest attraction, maintain appearance, and meet visible surface health standards.#@@#Additional Info#@#Tuxton TBS-041 oval ceramic platter, 8.5" x 6.88", has an American white/eggshell finish with brown speckle, narrow rim, and lead-free construction; it's oven-, microwave-, and dishwasher-safe for use in restaurants and institutions.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This ceramic oval platter combines commercial-grade construction with a neutral eggshell finish and speckled accents, providing consistent plating that withstands daily service demands. Chefs and floor managers will appreciate that it ships in bulk quantities for predictable inventory control and rapid replacement.
#@@# Material Integrity#@#
The fully vitrified ceramic resists chipping and absorbs minimal water, preserving appearance and thermal stability under heavy use. Kitchen staff can run plates through dishwashers and use them for hot service without accelerated wear.
#@@# Oven And Microwave Use#@#
The platter tolerates oven and microwave temperatures, enabling chefs to finish dishes directly on the plate and reduce transfer steps. Catering teams can streamline workflow by heating and presenting on the same piece.
#@@# Service Ready Size#@#
The 8.5 by 6.88-inch oval profile fits crowded pass stations and maximizes usable surface for composed portions. Line cooks can plate proteins and sides with consistent spacing, improving the speed of service.
#@@# Narrow Rim Design#@#
The narrow rim increases usable flat area while providing modest edge definition for stacking and handling. Dishroom staff can stack more efficiently, saving storage space during peak turnover.
#@@# Neutral Appearance#@#
The American White eggshell color with brown speckles creates a restrained background that highlights food color and texture without competing. Front-of-house teams can maintain a cohesive table look across varied menus.
#@@# Case Pack Efficiency#@#
Supplied as three dozen per case, the pack quantity simplifies purchasing and reduces the frequency of reorder cycles for institutional buyers. Operators managing inventory for schools, hospitals, or large restaurants will lower administrative overhead.
Founded in 1998, our B2B supply focus centers on reliable, specification-driven products that support food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each platter before service for hairline cracks or chips; discard units that compromise safety. Wash in a commercial dishwasher using recommended detergent and avoid overcrowding to prevent impact damage. Preheat ovens before placing ceramic pieces and avoid thermal shock by transferring directly from freezer to oven. Store on padded shelving with separators. Track inventory by case (3 dozen) to schedule replacements and reorder from Tuxton as needed.