Serve confidently with a plate designed for heavy use in foodservice operations, featuring durable ceramic construction with a refined American White eggshell finish and brown speckle. This 8-1/8 inch round plate ensures consistent dimensions and functional resilience, packaged three dozen per case to simplify inventory management and reduce replenishment frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch dining surfaces with a neutral detergent and soft cloth, then rinse and run through a commercial dishwasher per manufacturer instructions. Sanitize salt/pepper shakers, chair backs, menu covers, and door handles with an EPA-registered disinfectant on contact surfaces. Clean spills immediately and remove crumbs from crevices to deter pests. Regular cleaning prevents cross-contamination, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#Tuxton TBS-022 8-1/8" ceramic round plate in American White/eggshell with brown speckle features an 8.13" diameter, narrow rim, and lead-free construction.#@@#General Info#@#Description #@#
Serve confidently with a plate designed for heavy use in foodservice operations, featuring durable ceramic construction with a refined American White eggshell finish and brown speckle. This 8-1/8 inch round plate ensures consistent dimensions and functional resilience, packaged three dozen per case to simplify inventory management and reduce replenishment frequency.
#@@# Size That Fits Service Needs#@#
Specify an 8.13 inch top diameter to accommodate standard portioning and plated presentations in busy kitchens. Chefs gain a reliable footprint for portion control and consistent plating across shifts, enhancing efficiency in food preparation.
#@@# Fully Vitrified Construction#@#
Rely on fully vitrified ceramic to deliver density and resistance to chipping under repeated handling. Staff will manage service with fewer breakages and a longer in-service life compared to softer tableware, ensuring a reliable dining experience.
#@@# Heat Resistance Performance#@#
Trust ovenproof and microwavable properties for versatile use, from warming to finishing under heat. Culinary teams can reheat or hold dishes directly on the plate, reducing transfer steps and improving overall throughput in the kitchen.
#@@# Sanitation and Effortless Cleaning#@#
Utilize a dishwasher-safe design to maintain rapid turnaround between covers while adhering to sanitation standards. Kitchen teams benefit from reduced manual labor and faster cycle times during peak periods, ensuring a clean and efficient workflow.
#@@# Narrow Rim Design#@#
Leverage a narrow rim that maximizes usable surface area for plating while minimizing table footprint. Servers can stack plates efficiently and navigate through service lines with improved stability, enhancing the overall dining experience.
#@@# Chemical Safety and Compliance#@#
Expect lead-free ceramic composition suitable for regulated foodservice environments and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips, cracks, or glaze hairlines and remove damaged pieces immediately to prevent contamination and service disruption. Clean with a neutral pH detergent in a commercial dishwasher, use low-alkaline rinse agents, and avoid rapid thermal shock by pre-rinsing items at ambient temperature before loading. Store stacked with protective separators to prevent abrasion. Rotate stock using first-in, first-out methods and document cleaning cycles for CSA compliance.