Serve quality and consistency at scale with a collection plate engineered for rigorous food service environments. These 10-1/2 inch ceramic rounds deliver dependable performance for cafeterias, restaurants, hospitals, and institutional kitchens while retaining a handcrafted appearance that complements diverse dining programs. Poultry-white eggshell tones with fine brown speckle create a neutral presentation that highlights plated items without visual distraction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash plates after each service using hot water and a neutral‑pH detergent, scrub rims and undersides to remove food acids and salt, then rinse thoroughly. Sanitize high‑touch items like menu covers and chair backs with an approved sanitizer. Air‑dry or use clean towels. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and meet visible health‑code expectations.#@@#Additional Info#@#Tuxton offers the TBS-016 10-1/2" ceramic plate in American White/Eggshell with brown speckle. It is fully vitrified, lead-free, and withstands oven, microwave, and dishwasher use, ensuring durability for high-volume kitchens.#@@#General Info#@#Description #@#
Serve quality and consistency at scale with a collection plate engineered for rigorous food service environments. These 10-1/2 inch ceramic rounds deliver dependable performance for cafeterias, restaurants, hospitals, and institutional kitchens while retaining a handcrafted appearance that complements diverse dining programs. Poultry-white eggshell tones with fine brown speckle create a neutral presentation that highlights plated items without visual distraction.
#@@# Durable Ceramic Construction#@#
Manufacturers designed the piece from fully vitrified ceramic to withstand repeated service and cleaning cycles. Operators will experience less chipping and crazing compared with standard earthenware, reducing replacement frequency and lowering long-term cost of ownership.
#@@# Thermal Resistance Performance#@#
Engineers rated the plate for oven use and microwave reheating, enabling chefs to hold plating integrity through finishing steps. Food service teams can move items from oven to pass without plate failure, maintaining safe service temperatures for hot entrées.
#@@# High-Volume Cleaning Compatibility#@#
Facilities validated the unit for commercial dishwashers, allowing rapid turnaround during peak periods. Staff gain efficiency because the plate tolerates high-temperature wash cycles and aggressive detergents without surface degradation.
#@@# Safe Composition Standards#@#
Laboratories confirmed lead-free ceramic manufacture, aligning with institutional safety requirements and regulatory expectations. Procurement officers can document material safety and reduce risk when serving sensitive populations.
#@@# Consistent Size and Fit#@#
Designers set the top diameter at 10.5 inches with a narrow rim that maximizes usable surface area for composed plates. Kitchen lines will simplify portioning and garnishing routines because plating space remains predictable across services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean plates promptly after service to prevent staining and maintain glaze integrity. Scrub with a nonabrasive pad and a neutral pH detergent; rinse with hot water and allow air drying. Inspect edges and narrow rim for chips; remove damaged units to avoid contamination. Verify dishwasher cycles use appropriate temperature and detergent concentrations to protect vitrification. Store plates flat with protective separators to prevent chipping and reduce handling damage.