Serve consistent portion sizes while maintaining a handcrafted appearance with a ceramic 13 oz round nappie that meets high-volume service demands. This piece combines classic American white eggshell with subtle brown speckles, presenting food with neutral contrast while concealing wear from heavy use. Designed for professional kitchens, the unit withstands oven, microwave, and dishwasher cycles without degrading its glaze.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton ceramic nappie after each shift using a soft cloth and a mild detergent solution; rinse and air dry. Run batches in the dishwasher per manufacturer settings for heat and detergent. For stuck-on residue, soak in warm water before scrubbing with a non-abrasive pad. Clean high-touch zones like chair backs, menu covers, and salt shakers frequently to prevent germ transfer and pest attraction, and to maintain health-code compliance and guest confidence.#@@#Additional Info#@#Tuxton TBS-015 5-5/8" 13 oz ceramic round nappie has a narrow rim and fully vitrified American White/eggshell body with brown speckle. It is microwave, oven, and dishwasher safe, and lead-free for reliable service.#@@#General Info#@#Description #@#
Serve consistent portion sizes while maintaining a handcrafted appearance with a ceramic 13 oz round nappie that meets high-volume service demands. This piece combines classic American white eggshell with subtle brown speckles, presenting food with neutral contrast while concealing wear from heavy use. Designed for professional kitchens, the unit withstands oven, microwave, and dishwasher cycles without degrading its glaze.
#@@# Durability Engineered#@#
Constructed from fully vitrified china, this plate resists chipping and thermal shock during continuous service. Operators will reduce replacement frequency and lower lifecycle costs because the material density provides strength under commercial conditions.
#@@# Heat Resistance Performance#@#
The piece tolerates oven temperatures and microwave exposure, allowing chefs to finish, reheat, and hold without transferring items between multiple vessels. Line cooks achieve predictable thermal carryover and stable portion temperatures when using the same unit from oven to pass.
#@@# Sanitation Compatibility#@#
Dishwasher safety supports high-throughput cleaning protocols and chemical detergents used in institutional warewashing. Staff maintain consistent sanitation cycles and reduce manual labor time because units endure repeated mechanical wash cycles.
#@@# Service Capacity Management#@#
With a 13 oz capacity and a 5.63-inch diameter, the round design fits portion control standards for side dishes, sauces, and starters. Managers standardize plating sizes and control food costs by pairing this size with recipe yields defined in gallons and liters where applicable.
#@@# Aesthetic Practicality#@#
The narrow rim and ivory surface with brown speckles present composed plating proportions while concealing minor surface marks. Front-of-house staff preserve a polished table presentation without frequent substitution of units for cosmetic reasons.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove compromised pieces from service immediately. Clean nappies after each shift using a neutral pH detergent and warm water; avoid bleach or abrasive pads that scratch glaze. Sanitize per local code using approved chemical concentrations and contact times. Stack only when fully dry and use felt separators to prevent abrasion. Verify oven, microwave and dishwasher compatibility before high-heat cycles.