Measuring approximately 13.25 inches by 10.5 inches, the platter suits portioning for shared plates, entrees, and cold displays. Procurement officers can standardize portion control and inventory with a reliable size that fits common shelving and transport systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton ceramic oval platter with a soft cloth and mild detergent; rinse and air dry. For dishwasher use, load securely to avoid contact and use normal cycle. Remove food residue promptly to prevent staining and surface degradation. Sanitize high-touch serving areas with an EPA-registered sanitizer when in service to prevent germ transfer and protect front- and back-of-house staff. Inspect for chips; replace damaged pieces to maintain code compliance and guest perception.#@@#Additional Info#@#Tuxton TBS-014 oval ceramic platter, 13.25" x 10.5", features durable, vitrified construction that resists chipping.#@@#General Info#@#Description #@#
Measuring approximately 13.25 inches by 10.5 inches, the platter suits portioning for shared plates, entrees, and cold displays. Procurement officers can standardize portion control and inventory with a reliable size that fits common shelving and transport systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Tuxton TBS-014 oval platter with care to preserve glaze and resist chipping. Rinse debris promptly, then wash in a dishwasher on a normal cycle; for stubborn residues, soak in warm water with mild detergent before scrubbing with a nonabrasive pad. Inspect rims and edges weekly for hairline cracks; retire items showing stress. Use silicone pads when stacking to prevent abrasion. Avoid thermal shock by preheating oven or allowing components to cool before immersion.