Serve quality plates reliably and confidently with a commercial oval platter designed for regular service and heavy dishroom cycles. This ceramic platter combines durable vitrified construction with oven, microwave, and dishwasher compatibility, simplifying prep, holding, and cleanup operations. Staff will appreciate the consistent white eggshell surface with brown speckles that effectively hide wear while presenting food in a neutral tone.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic oval platters with warm water and mild detergent, scrub rims and undersides where crumbs accumulate, then rinse and air dry or towel dry. Run dishwashers on standard cycle; avoid abrasive pads to prevent surface wear. Clean high-touch items like serving platters and chair backs after each service to prevent germ transfer, deter pests, maintain appearance, and meet CSA health expectations. Inspect for chips and remove damaged pieces.#@@#Additional Info#@#Tuxton's TBS-013 oval platter measures 11.5" x 9.13", made from lead-free ceramic in American White/eggshell with brown speckle. It's oven-, microwave-, and dishwasher-safe, ideal for high-volume foodservice, and ships by the dozen.#@@#General Info#@#Description #@#
Serve quality plates reliably and confidently with a commercial oval platter designed for regular service and heavy dishroom cycles. This ceramic platter combines durable vitrified construction with oven, microwave, and dishwasher compatibility, simplifying prep, holding, and cleanup operations. Staff will appreciate the consistent white eggshell surface with brown speckles that effectively hide wear while presenting food in a neutral tone.
#@@# Durability Assurance#@#
The design utilizes fully vitrified ceramic that resists chipping and thermal shock during kitchen use. Operators benefit from a long lifespan due to the material's ability to tolerate oven temperatures and rapid transitions to dishwasher cycles.
#@@# Service Capacity#@#
Measuring approximately 11.5 inches across with a narrow rim, this platter fits standard holding spaces and racks while maximizing usable surface area. Chefs can streamline plating for entrees and shared items without excess overhang.
#@@# Heat Tolerance#@#
The manufacturer rates the construction as oven safe and microwave safe, allowing for finish-heat operations and reheating on the same piece. Teams can reduce transfer steps and lower the risk of breakage compared to thinware.
#@@# Dishroom Efficiency#@#
Dishwasher-safe certification permits industrial wash cycles without finish degradation, increasing turnaround times and minimizing replacement frequency. Managers can optimize labor by returning sanitized platters to service quickly.
#@@# Presentation Profile#@#
The American White eggshell with brown speckles provides a neutral contrast that complements various menu colors and textures. Servers can maintain an appealing presentation that withstands routine contact and cleaning.
#@@# Portion Handling#@#
The oval shape and 11 by 9-inch footprint support portion control and consistent plating across shifts. Kitchens can standardize portion sizes while reducing plate waste and simplifying inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic platters after each service to prevent staining and bacterial buildup. Rinse debris, then wash in a commercial dishwasher on recommended cycles; hand-wash with warm water and mild detergent for stubborn soils. Inspect narrow rims and edges for chips; discard units with hairline cracks that compromise safety or CSA compliance. Dry completely before stacking to avoid moisture entrapment. Rotate inventory to minimize thermal shock from rapid oven-to-cold transitions.