This porcelain fruit dish combines compact capacity with durable construction, making it ideal for high-turn operations in cafeterias, hospitals, and restaurants. Designed for consistent plating, it performs well under frequent use while maintaining both appearance and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after service with a soft cloth and mild detergent, then rinse and air dry. For stuck residues, soak in warm water up to 10 minutes before scrubbing with a nonabrasive pad. Run through commercial dishwasher cycles per manufacturer settings. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—frequently to prevent germ transfer, shape customer perception, meet CSA health expectations, deter pests, and preserve furnishings.#@@#Additional Info#@#Tuxton's TBS-011 porcelain fruit dish holds 3-1/2 oz in a 4-5/8" round form. It's fully vitrified, lead-free, and safe for healthcare and foodservice use.#@@#General Info#@#Description #@#
This porcelain fruit dish combines compact capacity with durable construction, making it ideal for high-turn operations in cafeterias, hospitals, and restaurants. Designed for consistent plating, it performs well under frequent use while maintaining both appearance and safety.
Holds 3-1/2 oz to present portions with precision. Operators achieve portion consistency and reduce waste by utilizing a standard small serving size for condiments, sides, or tasting samples.
Constructed from fully vitrified porcelain, this dish resists chipping and thermal shock. Kitchens benefit from a long service life and fewer replacements, as the material withstands oven, microwave, and dishwasher cycles.
Features a lead-free glaze in an American White/eggshell tone with brown speckles, offering a neutral, restaurant-ready look. Dining teams enjoy a sanitary surface that meets cleaning protocols without sacrificing visual appeal.
Measures 4-5/8 inches in diameter with a narrow rim to maximize usable surface while minimizing storage space. Short prep lines and crowded dish racks gain efficiency when staff stack and store multiple pieces.
Rated oven safe, microwave safe, and dishwasher safe for mixed-use foodservice workflows. Chefs can move items from holding to heat sources and cleaning cycles without special handling procedures.
Ships three dozen per case to simplify inventory and purchasing for large operations. Purchasing managers can streamline replenishment and forecast needs accurately based on consistent case counts. This ensures that operations run smoothly and efficiently, meeting the demands of busy environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and glaze chips; replace damaged pieces immediately to prevent contamination. Clean items in commercial dishwashers using neutral pH detergents and avoid high-alkali boosters. Rinse thoroughly to remove residue and allow complete air drying before stacking. Store bowls with protective separators to prevent chipping. Verify oven and microwave seals and follow CSA or manufacturer guidelines for temperature limits to ensure safe operation.