Serve consistent plated presentations and maintain portion control with this ceramic grapefruit bowl designed for food service use. This 11-ounce round bowl balances capacity and footprint for high-volume settings while offering oven, microwave, and dishwasher durability that supports continuous service cycles. Facility managers and chefs gain a reliable china option that resists thermal shock and meets lead-free vitrification standards for institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after service with a soft cloth and mild detergent; rinse and air dry or run through a commercial dishwasher per manufacturer instructions. Sanitize high-touch items (menu covers, shaker tops, chair backs, door handles) with an EPA-registered sanitizer on a labeled contact time. Remove crumbs from booth crevices and under shelves daily to deter pests. Regular cleaning prevents cross-contamination, shapes guest perception, and helps meet health-code expectations.#@@#Additional Info#@#Tuxton TBS-010 11 oz round grapefruit bowl measures 6-5/8" diameter, made of fully vitrified ceramic in American White/eggshell with brown speckle; it's oven-, microwave-, and dishwasher-safe, lead-free, and meets CSA standards for durability.#@@#General Info#@#Description #@#
Serve consistent plated presentations and maintain portion control with this ceramic grapefruit bowl designed for food service use. This 11-ounce round bowl balances capacity and footprint for high-volume settings while offering oven, microwave, and dishwasher durability that supports continuous service cycles. Facility managers and chefs gain a reliable china option that resists thermal shock and meets lead-free vitrification standards for institutional dining.
#@@# Capacity Precision#@#
Specify portion sizes confidently with an 11-ounce capacity that suits side servings, fruit, and plated accompaniments. Managers will standardize portions and reduce waste because the bowl matches common menu yields while preserving plating aesthetics.
#@@# Durable Construction#@#
Rely on fully vitrified ceramic construction that withstands daily use in busy kitchens and minimizes breakage rates. Staff benefit from a robust material that tolerates high-heat operations and repeated mechanical dishwashing without rapid wear.
#@@# Thermal Performance#@#
Use the bowl across heating and holding workflows since the item remains safe for ovens and microwaves. Cooks will rethermalize components directly in the same dish, shortening handling steps and maintaining product temperature.
#@@# Service Efficiency#@#
Stack and store with confidence thanks to a 6-5/8 inch diameter and narrow rim profile that optimizes shelf space and presentation clearance. Dishroom teams will speed setup and teardown because the shape nests predictably and cleans efficiently.
#@@# Sanitation Compliance#@#
Specify lead-free glazing and commercial dishwashing compatibility to align with institutional safety protocols and regulatory expectations. Procurement officers will document material safety while clinical and healthcare foodservice programs maintain patient dietary standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic bowls after each service using a nonabrasive detergent and warm water to remove food residue and prevent staining. Inspect rims and surfaces for chips; discard or segregate damaged items immediately to avoid contamination. Run dishwashers on manufacturer-recommended cycles and load to prevent clinking. Store bowls dry, stacked with protective separators to avoid abrasion. Schedule quarterly deep inspections and document wear, replacements, and CSA compliance checks.