This compact 5.5 inch ceramic plate combines commercial resilience with a table-ready appearance, providing kitchens with a consistent, reusable serviceware option that performs well in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and warm water plus mild detergent; rinse and load into a dishwasher per manufacturer cycle. Remove stuck food with a nylon scraper; avoid abrasive pads to protect glaze. Sanitize high-touch items—menu covers, chair backs, salt shakers, and door handles—using an EPA-registered sanitizer at label concentration. Clean spills immediately to prevent stains, pests, and failed health inspections. Regular cleaning preserves appearance and customer confidence.#@@#Additional Info#@#Tuxton TBS-005 5-1/2" ceramic round plate in American White/Eggshell with brown speckle is durable, vitrified, lead-free, and safe for oven, microwave, and dishwasher. It has a narrow rim design, 0.36 cu. ft.#@@#General Info#@#Description #@#
This compact 5.5 inch ceramic plate combines commercial resilience with a table-ready appearance, providing kitchens with a consistent, reusable serviceware option that performs well in high-volume environments.
This 5-1/2" round profile maximizes usable surface area while minimizing footprint, enabling tighter plating and faster handling in crowded pass lines. Chefs gain consistent portion control with a repeatable top diameter of 5.5 inches that suits appetizers, sides, and dessert courses.
Fully vitrified ceramic construction resists chipping and maintains structural integrity through repeated service cycles. Staff will experience fewer replacements because the material tolerates daily impacts and retains shape under thermal stress.
Certified design allows seamless transition from hot-holding to reheating without transferring to alternate ware. Kitchens streamline workflows by using the same plate for finishing and short-term warming, reducing handling time.
Glazing stands up to commercial sanitizing cycles and detergents, preserving the American white eggshell surface with brown speckle over many washes. Dishrooms lower breakage rates and maintain consistent visual quality across service shifts.
The rim profile improves stacking density and enhances plating presentation by directing focus to the food area. Operators reduce storage volume and increase cart capacity when staging plates for service.
Glaze meets safety expectations for institutional dining and healthcare facilities, ensuring compliance with food-contact regulations. Procurement teams receive clear material assurances for school, hospital, and hospitality programs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged pieces from service to prevent contamination. Scrub plates with a nonabrasive detergent and warm water; use a soft-bristle brush on rims to dislodge food residue. Load dishwashers to avoid contact between items and select a low-alkaline commercial cycle. Preheat ovens before use and avoid thermal shock by not placing cold plates into hot ovens. Verify seals on storage racks routinely and document maintenance.