Specify lead-free materials and TuxCare design features that align with institutional safety requirements and rigorous sanitation protocols. Procurement teams will find this option suitable for hospitals, schools, and hospitality operations requiring documented compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and soft cloth; rinse thoroughly and air-dry. Run in dishwasher cycles using recommended detergents; avoid abrasive pads. Inspect rims and glaze for chips; remove damaged items immediately. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—frequently with an EPA-registered sanitizer to prevent germ transfer and contamination and to maintain health-code compliance and guest perception.#@@#Additional Info#@#Tuxton TBS-004 bouillon cup has an 8 oz capacity in a 4" x 2.38" round shape. It's lead-free, oven-, microwave-, and dishwasher-safe. American White/eggshell with brown speckle finish, sold 3 dozen per case, CSA-compliant, TuxCare support available.#@@#General Info#@#Description #@#
Specify lead-free materials and TuxCare design features that align with institutional safety requirements and rigorous sanitation protocols. Procurement teams will find this option suitable for hospitals, schools, and hospitality operations requiring documented compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each cup daily for hairline cracks and glaze crazing; discard units that show thermal stress. Use a nonabrasive detergent and nylon brush to remove food residue; run through a commercial dishwasher cycle rated for ceramics. Preheat ovens to the required temperature before loading and avoid rapid temperature changes to prevent thermal shock. Rotate stock to limit prolonged exposure to heat. Follow CSA storage and handling guidelines for warewashing equipment.