Stop sacrificing durability for presentation. This 6" ceramic saucer delivers consistent performance and a refined table presence for high-use foodservice settings, packaged three dozen per case to simplify inventory and reduce reorder frequency. Frontline staff will appreciate the balance of a practical footprint and an aesthetic that complements diverse dinnerware programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after use with a mild detergent and warm water; rinse and air dry. Load saucers in the dishwasher per manufacturer guidelines; avoid overcrowding. For stubborn stains, soak 10–15 minutes in warm water with a mild alkaline cleaner, then scrub with a nonabrasive pad. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer and pest attraction, maintain customer confidence, and meet visible health standards.#@@#Additional Info#@#Tuxton TBS-002 6" ceramic saucers (3 dozen per case) suit high-volume foodservice; American White/eggshell with brown speckle, narrow rim, fully vitrified, lead-free ceramic resists chipping and withstands microwave, oven, and dishwasher cycles.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This 6" ceramic saucer delivers consistent performance and a refined table presence for high-use foodservice settings, packaged three dozen per case to simplify inventory and reduce reorder frequency. Frontline staff will appreciate the balance of a practical footprint and an aesthetic that complements diverse dinnerware programs.
#@@# Material Integrity#@#
Ceramic construction provides dense, fully vitrified walls that resist chipping and thermal shock in busy operations. Operations requiring repeated oven and microwave use will find the saucer maintains dimensional stability and appearance over time.
#@@# Service Efficiency#@#
Round 6-inch sizing fits standard cup bases while conserving plate rail space, enabling staff to stage more place settings per tray. Managers will reduce handling time during service and bussing cycles because the saucer nests efficiently and stacks securely.
#@@# Sanitization Friendly#@#
Microwave, oven, and dishwasher compatibility streamline prep, heating, and cleaning workflows without special handling. Foodservice teams will lower labor steps since the saucer withstands commercial dishwasher temperatures and detergent exposure.
#@@# Design Practicality#@#
Narrow rim coupe profile centers cups and limits liquid migration during transport, improving guest experience and reducing spill incidents. Front-of-house teams will present consistent plate visuals because the American White eggshell finish with brown speckle hides minor wear and watermarks.
#@@# Compliance Confidence#@#
Lead-free formulation and fully vitrified glaze meet institutional safety expectations and reduce regulatory risk for schools, hospitals, and hospitality venues. Purchasing departments will document safer product specifications for procurement files and audits.
#@@# Operational Weighting#@#
Case pack of three dozen units simplifies ordering, storage planning, and cost-per-use calculations for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips and cracks; remove damaged pieces to prevent contamination. Use a neutral pH detergent in commercial dishwashers and set a gentle cycle to preserve the finish. Rinse thoroughly to remove detergent residue and ensure water temperature matches guidelines before loading. Stack dry saucers with separators to prevent abrasion. Schedule quarterly deep-cleaning in high-volume operations and track inventory by case (3 dozen) to maintain supply continuity.