Serve with confidence using a durable, fully vitrified ceramic plate designed for high-use food service environments. This 11.25-inch round plate combines commercial strength with a refined American white eggshell finish, ensuring consistent plating aesthetics across cafeterias, restaurants, hospitals, and banquet operations. Multiple units fit seamlessly into standard dishroom workflows while offering oven, microwave, and dishwasher resilience for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a mild detergent solution, rinse, then run in the dishwasher per manufacturer instructions. Dry and store plates flat to avoid chips. Clean menu covers, shakers, chair backs, door handles, and booth crevices after each shift to stop germ transfer and deter pests. Inspect shelves and under stations weekly. Regular cleaning maintains appearance, prevents contamination, and helps meet health code expectations.#@@#Additional Info#@#Tuxton SEA-112 11-1/4" ceramic round plate features durable, vitrified construction that resists chipping and thermal shock.#@@#General Info#@#Description #@#
Serve with confidence using a durable, fully vitrified ceramic plate designed for high-use food service environments. This 11.25-inch round plate combines commercial strength with a refined American white eggshell finish, ensuring consistent plating aesthetics across cafeterias, restaurants, hospitals, and banquet operations. Multiple units fit seamlessly into standard dishroom workflows while offering oven, microwave, and dishwasher resilience for continuous service.
#@@# Durable Ceramic Construction#@#
Fully vitrified ceramic provides structural density that resists chipping and thermal shock in intensive service. Staff can rely on this material to withstand repeated oven use and frequent dishmachine cycles without rapid degradation.
#@@# Oven And Microwave Safe#@#
This design qualifies for direct oven use and microwave reheating, eliminating transfer steps that slow throughput. Kitchen teams can reheat, finish, and hold items on the same platform, reducing handling and speeding up service.
#@@# Dishwasher Resilient Finish#@#
The glaze and body composition tolerate commercial dishwashing temperatures and detergents, preserving appearance through daily sanitation cycles. Operators will lower replacement frequency and maintain consistent plate presentation.
#@@# Commercial Size Standard#@#
An 11.25-inch top diameter delivers a versatile footprint for plated entrees, composed salads, and portioned meals. Chefs can compose main courses and sides without sacrificing negative space for garnish and sauce work.
#@@# Neutral Color Palette#@#
American white eggshell provides a neutral canvas that contrasts with food colors and highlights plating detail. Foodservice directors can maintain cohesive tabletop styling across service types while minimizing color variation between batches.
#@@# Operational Capacity Metrics#@#
Each dozen unit ships with a combined net case weight near 28.5 pounds and nesting geometry that optimizes storage density.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly; remove chips to prevent contamination and replace plates with hairline cracks. Rinse food soils promptly before dishwashing to avoid baked-on residue; load trays for water flow and avoid nesting that traps detergent. Use phosphate-free detergents at recommended concentrations and verify rinse temperature and sanitizer settings each shift. Air-dry fully before stacking to prevent moisture transfer.