Stop sacrificing presentation for durability. This porcelain oval platter delivers reliable serviceware performance for high-traffic operations while preserving plated presentation and handling rigorous cleaning and heating demands with consistent results. Planners, chefs, and managers will appreciate a white platter that resists chipping, tolerates oven and microwave temperatures, and simplifies inventory with boxed dozens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platters after use with a soft cloth and mild detergent mixed in warm water; rinse and air dry. Load porcelain pieces evenly in the dishwasher to avoid contact; use low-abrasion detergent. Inspect scalloped edges for residue and remove with a soft brush. Clean high-touch zones like server hands, shelf fronts, and chair backs frequently to prevent germ transfer, shape customer perception, meet health code expectations, and deter pests.#@@#Additional Info#@#Tuxton's SCH-124 porcelain oval platter measures 12.5" x 8.88", is fully vitrified and lead-free; its scalloped edge promotes portion control. Microwave, oven, and dishwasher safe for high-volume operations, meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This porcelain oval platter delivers reliable serviceware performance for high-traffic operations while preserving plated presentation and handling rigorous cleaning and heating demands with consistent results. Planners, chefs, and managers will appreciate a white platter that resists chipping, tolerates oven and microwave temperatures, and simplifies inventory with boxed dozens.
#@@# Oval Porcelain Build#@#
Manufacturers construct this platter from fully vitrified porcelain, providing a dense, nonporous surface that minimizes liquid absorption and staining. Kitchens benefit from material that withstands repeated commercial dishwasher cycles and thermal exposure without compromising structural integrity.
#@@# Scalloped Edge#@#
Designers incorporate a scalloped edge to frame plated items and reduce spillage during transport. Front-of-house staff will find the medium rim secures sauces and garnishes while maintaining a clean presentation line.
#@@# Oven And Microwave#@#
Engineers rate the piece oven safe and microwavable, enabling direct transfer from prep to heat and then to service. Chefs reduce handling steps and maintain temperature control for composed dishes by using the same plate through cooking and reheating stages.
#@@# Dishwasher Durability#@#
Testing confirms the platter resists thermal shock and detergent exposure common in commercial dishrooms. Managers extend service life and reduce replacement frequency by using serviceware that tolerates aggressive cleaning regimens.
#@@# Size And Capacity#@#
Measurements of 12.5 inches by 8.88 inches provide a surface area suitable for entrées, shared plates, and plated sides while a 0.58 capacity reference supports portion planning. Inventory teams gain consistency for menu plating templates and storage allocation due to standardized dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue promptly with a soft cloth and warm, soapy water to prevent staining. Rinse thoroughly and air dry to avoid water spots. Scrub scalloped edges gently using a nonabrasive pad. Load platters spaced in the dishwasher to prevent chipping; select a low-temperature cycle when possible. Preheat ovens only after confirming the item is oven safe. Rotate inventory to limit thermal shock and inspect for hairline cracks before each use.