Elevate presentation and streamline service without compromising durability or heat tolerance. This 10-inch oval porcelain platter offers reliable performance for high-volume foodservice environments while maintaining a refined table presence. Food service managers and dining directors will find consistent shape, safe thermal limits, and robust construction that support both pass-through and front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Tuxton 10" porcelain oval platter with a soft cloth and mild detergent; rinse and air dry. Load into the dishwasher on standard cycle when soiled. Avoid abrasive pads to protect the scalloped edge. Sanitize high-touch storage racks and handles with EPA-approved sanitizer after cleaning. Regular cleaning prevents germ transfer on high-touch zones, maintains appearance, deters pests by removing food residue, and helps meet visible surface standards for inspections.#@@#Additional Info#@#Tuxton SCH-104 10" porcelain oval platter, 10.5" by 7.75", scalloped edge, fully vitrified and lead-free; microwave, oven, and dishwasher safe for food service. The 1 dozen case supports consistent plating and service.#@@#General Info#@#Description #@#
Elevate presentation and streamline service without compromising durability or heat tolerance. This 10-inch oval porcelain platter offers reliable performance for high-volume foodservice environments while maintaining a refined table presence. Food service managers and dining directors will find consistent shape, safe thermal limits, and robust construction that support both pass-through and front-of-house operations.
#@@# Porcelain Construction#@#
Porcelain construction delivers dense, fully vitrified material that resists chipping and absorbs minimal moisture, ensuring a long service life in commercial settings. Chefs and stewards benefit from a hard, nonporous surface that sustains repeated use under heavy wash cycles.
#@@# Oven And Microwave Safe#@#
Oven and microwave safe design allows direct transfer from heated prep to service without secondary pans, reducing handling time and plate traffic. Staff can expedite hot hold and finishing tasks while maintaining temperature control for plated items.
#@@# Dishwasher Compatible#@#
Dishwasher compatibility enables unattended cleaning at commercial temperatures, decreasing labor hours and minimizing breakage caused by hand stacking. Managers can maintain consistent sanitation standards while preserving finish and color.
#@@# Scalloped Edge Detail#@#
Scalloped edge styling frames plated items and aids portion placement for composed entrees, appetizers, and shared plates. Line cooks will appreciate the gentle rim that prevents sliding while servers gain visual appeal at each table.
#@@# Oval Shape Versatility#@#
Oval shape accommodates elongated proteins and composed arrangements more effectively than round alternatives, maximizing usable surface area for plated presentation. Catering teams can arrange multiple components with clear separation while optimizing tray layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace items showing damage to prevent contamination and breakage. Clean the scalloped edges with a soft brush and mild detergent; operate the dishwasher on a low‑abrasion cycle to preserve glaze. Use oven and microwave temperatures within manufacturer guidance and allow gradual temperature changes to avoid thermal shock. Store stacks with protective liners and handle each piece with two hands for safety.