Serve larger portions without sacrificing presentation. These durable porcelain platters deliver consistent white glazed surfaces and oven-to-table versatility, allowing food service teams to prepare, reheat, and present items on the same piece. Designed for high-volume operations, the set ships two dozen per case to simplify inventory and reduce packaging waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with warm water and mild detergent, scrub scalloped rim gently with a soft brush, rinse thoroughly, and air dry or towel-dry with a lint-free cloth. For dishwasher use, load securely and select normal cycle; avoid overcrowding. Remove chips or cracks and discard damaged units. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests, and preserves porcelain finish and service life.#@@#Additional Info#@#Tuxton SCH-090 oval platter measures 9" x 6" and holds 0.51 cu. ft. It features a scalloped edge in porcelain white. Safe for microwave, oven, and commercial dishwashers, it meets CSA standards for restaurant service.#@@#General Info#@#Description #@#
Serve larger portions without sacrificing presentation. These durable porcelain platters deliver consistent white glazed surfaces and oven-to-table versatility, allowing food service teams to prepare, reheat, and present items on the same piece. Designed for high-volume operations, the set ships two dozen per case to simplify inventory and reduce packaging waste.
#@@# Oval Shape#@#
The elongated form measures nine by six inches and provides ample surface area for composed entrees and shared starters. Chefs gain predictable plating space that supports portion control and visual balance.
#@@# Scalloped Edge#@#
The decorative scalloped edge frames plated items while resisting chipping during routine handling. Staff maintain a consistent look across service periods with minimal breakage.
#@@# Porcelain Construction#@#
Fully vitrified porcelain offers a dense body that resists staining and thermal shock. Kitchen teams rely on repeated oven, microwave, and dishwasher cycles without rapid degradation.
#@@# Thermal Performance#@#
Ovensafe and microwavesafe construction enables direct transition from heat to service, reducing transfer time and preserving temperature. Operations lower labor steps and streamline food flow from production to presentation.
#@@# Sanitation Compliance#@#
Lead-free glaze meets regulatory standards and supports safe food contact in institutional settings. Dishwashersafe surfaces allow high-temperature sanitizing cycles to remove residues efficiently.
#@@# Case Quantity#@#
Two dozen pieces per case simplify stocking for restaurants, schools, hospitals, and catering operations. Purchasing managers conserve storage space and plan service rotation with predictable case counts.
Established in 1998, the company supplies professional dining equipment and supports culinary operations with dependable products and responsive service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean with a neutral pH detergent and warm water; avoid bleach and abrasive pads that abrade glaze. Run in commercial dishwashers on recommended cycles and verify dry temperature to prevent thermal shock. Store platters vertically on padded racks to reduce contact stress. Rotate inventory by date to maintain service reliability.