Quality control confirms lead-free porcelain suitable for food service environments and compliance expectations such as CSA-referenced equipment lists. Purchasing teams can rely on safe material composition for institutional settings, ensuring peace of mind in food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and cup racks after each shift with detergent and warm water; rinse and run through dishmachine on high-temp cycle or sanitize with 50–200 ppm chlorine solution; air-dry. Clean high-touch zones (menu covers, chair backs, shakers, door handles) hourly with disinfectant to prevent germ transfer and food contamination. Remove spills under shelving and booth crevices daily to deter pests and preserve furnishings' finish.#@@#Additional Info#@#Tuxton SCF-0803 porcelain cup holds 8–9 oz., measures 4.5" x 3.5" x 2.63", and stacks for storage. Its lead-free construction withstands microwave, oven, and dishwasher use, meeting CSA handling standards.#@@#General Info#@#Description #@#
Quality control confirms lead-free porcelain suitable for food service environments and compliance expectations such as CSA-referenced equipment lists. Purchasing teams can rely on safe material composition for institutional settings, ensuring peace of mind in food safety.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove any chipped pieces immediately to prevent contamination. Clean cups after each service using commercial dishwashers with neutral pH detergents; avoid strong alkalis and abrasives that etch porcelain. Stack cups while damp to prevent scuffs and store upright on ventilated racks. Schedule quarterly deep cleans by soaking in warm, soapy water and inspecting seals. Document maintenance and replace units showing permanent damage.