Serve consistent portions without sacrificing plate appeal. This porcelain pasta bowl features a refined scalloped rim and a practical 17 oz capacity, enabling precise portion control for pasta, salads, and composed plates in high-volume settings. Kitchens gain a durable, thermal-tolerant service piece that withstands repeated use in microwave, oven, and commercial dishwash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a microfiber cloth and a mild detergent solution, then rinse in warm water and air dry or run through the dishwasher per manufacturer's cycle. Scrub chair backs, menu covers, shakers, door handles, and booth crevices daily to stop germ transfer and deter pests. Inspect shelves and floors weekly for spills and remove residues to prevent grime buildup and health-code violations.#@@#Additional Info#@#Tuxton SCD-114 porcelain pasta bowls hold 17 oz, with an 11.5" diameter and 1.63" height. Fully vitrified and lead-free, they resist thermal shock and are safe for microwave, oven, and dishwasher use, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistent portions without sacrificing plate appeal. This porcelain pasta bowl features a refined scalloped rim and a practical 17 oz capacity, enabling precise portion control for pasta, salads, and composed plates in high-volume settings. Kitchens gain a durable, thermal-tolerant service piece that withstands repeated use in microwave, oven, and commercial dishwash cycles.
#@@# Capacity And Form#@#
Designed to hold 17 oz with an 11.5-inch diameter and 1.63-inch height, this bowl accommodates standard pasta portions and composed entrees while preserving presentation space. Chefs maintain plating consistency and portion accuracy for cost control and nutritional compliance.
#@@# Thermal Performance#@#
Engineered from fully vitrified porcelain, this piece tolerates oven heat and microwave reheating without crazing or thermal shock under normal commercial conditions. Staff can reheat and finish dishes directly in the unit, reducing transfer steps and limiting breakage risk.
#@@# Dishwasher Reliability#@#
Finished for commercial dishwashers, the bowl resists staining and maintains a bright white gloss after repeated cycles. Managers can reduce replacement frequency and labor spent on manual cleaning while preserving a uniform serviceware appearance.
#@@# Food Safety Construction#@#
Manufactured lead-free with vitrified porcelain, the unit meets food contact safety expectations for institutional use. Purchasing teams can satisfy regulatory and procurement requirements while protecting diners from contamination risks.
#@@# Durability And Weight#@#
Weighing approximately 27.7 pounds per dozen, the bowl balances heft for stable handling with manageable mass for routine bussing operations. Staff experience fewer slips and drops during service, improving throughput and reducing replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks or glaze loss and remove damaged units to prevent contamination. Clean bowls after each service with a neutral pH detergent and warm water; scrub with a nonabrasive pad. Rinse thoroughly to remove detergent and load bowls face down in the dishwasher for drainage. Sanitize per HACCP protocols and verify wash temperatures and chemical concentrations. Dry parts before stacking and avoid overstacking.