Stop sacrificing durability for presentation. These porcelain plates deliver consistent service performance while maintaining their appearance through heavy use in high-volume operations. Designed for foodservice environments, they combine oven, microwave, and dishwasher resilience with a design that minimizes replacement cycle costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air dry or run through a commercial dishwasher. Spot-sanitize high-touch zones like menu covers, chair backs, and salt/pepper shakers with an approved surface sanitizer. Clean spills immediately to prevent stains and material degradation. Remove crumbs and grease under shelves and booths to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Tuxton SCA-090 9" porcelain plate features a scalloped edge and medium rim. It's fully vitrified, lead-free, and safe for oven, microwave, and dishwasher use. Sold two dozen per case, it's ideal for high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. These porcelain plates deliver consistent service performance while maintaining their appearance through heavy use in high-volume operations. Designed for foodservice environments, they combine oven, microwave, and dishwasher resilience with a design that minimizes replacement cycle costs.
#@@# Durable Porcelain#@#
Porcelain construction provides a dense, fully vitrified body that resists chipping and thermal shock in frequent-use environments. Facilities achieve lower breakage rates and longer in-service life compared with non-vitrified alternatives, reducing replacement frequency and inventory turnover.
#@@# Oven And Microwave#@#
Engineers built the plate to withstand oven and microwave temperatures, enabling chefs to transfer products directly from oven to table without additional dish changes. Kitchens save labor and time by using one item for cooking, holding, and service operations.
#@@# Dishwasher Safe#@#
Manufacturers rated the item for commercial dishwasher cycles to tolerate repeated washing without glaze degradation. Staff maintain sanitation standards efficiently while preserving color and surface finish across hundreds of cycles per week.
#@@# Scalloped Edge#@#
Designers incorporated a scalloped edge to enhance plate rigidity and contain sauces during transport. Servers experience fewer spills, and plates present plated food with a refined profile that suits dining rooms, cafeterias, and banquet service.
#@@# Medium Rim Profile#@#
The medium rim balances usable surface area with a slight containment lip, supporting portion consistency and plated presentation control. Chefs can portion by visual cues more reliably, which aids in inventory control and food cost management.
#@@# Standard Size#@#
With a 9" top diameter, the plate fits standard shelving, racks, and bussing trays used by institutions and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Clean plates in a commercial dishwasher on recommended cycles; use noncaustic detergents to preserve glaze. Scrub scalloped edges with a soft brush to clear food debris. Avoid thermal shock: allow cooled products to enter ovens or microwaves. Stack plates with protective pads when storing to prevent abrasion and reduce breakage risk.