The saucer measures five inches in diameter and supports small cups with a 0.34 capacity reference for coordinated pairings. Kitchen planners can stack units efficiently and calculate storage using the 12.1 pound case weight for three dozen per case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a mild detergent and warm water, rinse thoroughly, then air dry or towel-dry with a lint-free cloth. Run in commercial dishwasher cycles per manufacturer guidelines; inspect for chips or glaze cracks and remove damaged pieces. Clean high-touch zones like server trays, coffee station handles, and shelf edges frequently to prevent germ transfer, deter pests, and support health-code compliance. Regular cleaning preserves finish and extends service life.#@@#Additional Info#@#Tuxton SBE-050 5" porcelain espresso saucer suits high-volume foodservice; fully vitrified, lead-free porcelain withstands oven, microwave, and dishwashers.#@@#General Info#@#Description #@#
The saucer measures five inches in diameter and supports small cups with a 0.34 capacity reference for coordinated pairings. Kitchen planners can stack units efficiently and calculate storage using the 12.1 pound case weight for three dozen per case.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers daily for chips or hairline cracks and remove compromised pieces to prevent contamination. Clean with a neutral detergent and a soft brush; rinse thoroughly to eliminate residue. Operate dishwashers within manufacturer temperature limits and stack saucers to prevent contact stress. Verify microwave cycles for even heating and avoid rapid temperature changes to reduce thermal shock. Record maintenance actions weekly for traceability.