Stop compromising presentation for durability. This porcelain pasta bowl combines commercial-grade construction with a refined profile to deliver consistent portion control and reliable performance in high-turnover foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a soft cloth and mild detergent; rinse and air dry. Run full loads in the dishwasher using recommended cycles to remove food residues. Inspect scalloped edges and glazing for chips; remove damaged items from service. Clean serving stations, chair backs, menu covers, and bathroom handles with EPA-registered disinfectant to prevent germ transfer and pest attraction, and to maintain appearance and health-code compliance.#@@#Additional Info#@#Tuxton SBD-114 pasta bowls hold 17 oz in an 11.5" round, scalloped-edge porcelain design in white with a blue band. Fully vitrified, lead-free, they resist thermal shock and are safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This porcelain pasta bowl combines commercial-grade construction with a refined profile to deliver consistent portion control and reliable performance in high-turnover foodservice settings.
#@@# Capacity Control#@#
Hold 17 oz to standardize portions and reduce waste across front- and back-of-house operations. The defined 11.5-inch diameter and 1.63-inch height provide ample surface area for plated pastas, composed salads, and entrees while preserving portion visibility.
#@@# Durable Porcelain#@#
Constructed from fully vitrified porcelain, the bowl withstands repeated use without chipping or crazing. The lead-free formulation meets food-contact safety expectations and preserves appearance through aggressive daily handling.
#@@# Thermal Versatility#@#
Rated for microwave and oven use, the bowl supports reheating, finishing, and holding tasks on the same piece of dinnerware. Staff can heat or finish items directly in the dish, reducing transfers and speeding service cycles.
#@@# Dishwasher Reliability#@#
Designed to tolerate commercial dishmachine cycles, the bowl maintains glaze integrity and color after repeated washings. Operators can rely on fast turnover without accelerated wear, supporting busy service periods.
#@@# Visual Presentation#@#
Finished in porcelain white with a blue band and scalloped edge, the profile highlights plated components and garnishes. Chefs achieve consistent plating aesthetics, aiding in menu photography and enhancing guest perception.
#@@# Stacking and Storage#@#
The round, scalloped-edge geometry allows predictable stacking while minimizing the footprint in prep and service areas. Teams conserve shelf and cabinet space, increasing usable storage capacity during peak shifts.
Founded in 1998, our B2B focus targets foodservice professionals who require dependable tabletop solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle Tuxton porcelain with routine care to preserve finish and function. Inspect bowls for chips or cracks before each service and remove damaged items. Wash in commercial dishwashers using neutral pH detergent and avoid rapid temperature shifts to prevent crazing. Rinse thoroughly and allow air drying. Store nested with soft liners between pieces to prevent abrasion. Rotate inventory to limit oven and microwave exposure per unit.