Sold in dozen units to align with front-of-house rotation and inventory bundles, these plates support predictable reorder cycles. Manufacturers specifications and consistent sizing simplify space planning and dishwashing rack selection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a mild detergent and warm water, scrub scalloped edges, rinse thoroughly, and air dry or towel dry with a lint-free cloth. Run through commercial dishwasher cycles per manufacturer settings; avoid thermal shock by not moving plates directly from oven to cold water. Clean high-touch zones (menu covers, salt shakers, chair backs, door handles) frequently to stop germ transfer, reduce pest attractants from food residue, and maintain health-code compliance for visible surfaces.#@@#Additional Info#@#Tuxton SBA-122 12.25" porcelain plate has a scalloped rim, lead-free construction, and Porcelain White with Blue Band finish. It is oven, microwave, and dishwasher safe, supports commercial use, and comes in a dozen per case.#@@#General Info#@#Description #@#
Sold in dozen units to align with front-of-house rotation and inventory bundles, these plates support predictable reorder cycles. Manufacturers specifications and consistent sizing simplify space planning and dishwashing rack selection.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and remove damaged units to prevent contamination. Clean with a neutral detergent at recommended temperatures and rinse thoroughly to remove residue. Load dishwashers to avoid contact between edges; secure stacked items to prevent chipping. Preheat ovens according to manufacturer guidance and avoid thermal shock by not transferring plates directly from freezer to oven. Store on padded shelving to protect scalloped rims.